Mongolian-inspired Smørrebrød

Ingredients

In this Mongolian-inspired version of Smørrebrød, we incorporate Mongolian flavors and ingredients to give the dish a unique twist. While the traditional Danish Smørrebrød typically includes ingredients like pickled herring, liver pate, and remoulade, our Mongolian adaptation features marinated grilled meat, fresh vegetables, and aromatic spices. This fusion creates a vibrant and flavorful dish that pays homage to both Danish and Mongolian culinary traditions. We alse have the original recipe for Smørrebrød, so you can check it out.

• 4 slices of rye bread 4 slices of rye bread
• 200g (7oz) thinly sliced beef or lamb 200g (7oz) thinly sliced beef or lamb
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce 1 tablespoon hoisin sauce
• 1 tablespoon honey 1 tablespoon honey
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 1 garlic clove, minced 1 garlic clove, minced
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 cucumber, thinly sliced 1 cucumber, thinly sliced
• 2 spring onions, thinly sliced 2 spring onions, thinly sliced
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish
• Sesame seeds, for garnish Sesame seeds, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 25g, 5g
• Protein: 26g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the soy sauce, hoisin sauce, honey, grated ginger, and minced garlic. Add the sliced beef or lamb to the marinade and let it sit for at least 30 minutes.
2. 2.
   Heat the vegetable oil in a pan over medium-high heat. Cook the marinated meat for 2-3 minutes on each side until cooked to your desired level of doneness. Remove from heat and let it rest for a few minutes before slicing it thinly.
3. 3.
   Toast the rye bread slices until lightly crispy.
4. 4.
   Arrange the cucumber slices on top of each bread slice.
5. 5.
   Place the sliced meat on top of the cucumber.
6. 6.
   Garnish with spring onions, cilantro leaves, and sesame seeds.
7. 7.
   Serve the Mongolian-inspired Smørrebrød immediately and enjoy!

Treat your ingredients with care...

• Beef or lamb — For a tender and flavorful result, choose cuts like sirloin or tenderloin for beef, or leg or loin for lamb. Make sure to slice the meat thinly against the grain to ensure tenderness.

Tips & Tricks

• If you prefer a spicier flavor, add a pinch of chili flakes to the marinade.
• Experiment with different types of rye bread, such as dark rye or seeded rye, to add extra texture and flavor to your Smørrebrød.
• Feel free to customize your toppings by adding sliced radishes, shredded carrots, or pickled onions for additional crunch and tanginess.
• For a vegetarian version, substitute the meat with marinated and grilled tofu or tempeh.
• If you're short on time, you can use store-bought hoisin sauce instead of making it from scratch.

Serving advice

Serve the Mongolian-inspired Smørrebrød as an appetizer or a light lunch. Accompany it with a side salad or a bowl of hot soup for a complete meal.

Presentation advice

Arrange the Mongolian-inspired Smørrebrød on a wooden platter or a decorative plate to showcase its vibrant colors. Garnish with fresh cilantro leaves and sprinkle sesame seeds on top for an added visual appeal.