Dish
Buuz
Buuz is a savory and filling dish that is perfect for cold winter days. The dough is made with flour, water, and salt, and is filled with a mixture of ground beef or lamb, onion, and spices. The dumplings are then steamed and served with a dipping sauce made from soy sauce, vinegar, and chili oil. Buuz is a popular dish in Mongolia and is often served at family gatherings and festivals.
Origins and history
Buuz is a traditional Mongolian dish that has been enjoyed for centuries. The dish is often associated with hospitality and is a symbol of the nomadic way of life. Buuz is also a popular street food in Mongolia and can be found at markets and food stalls throughout the country.
Dietary considerations
Buuz is not suitable for vegetarians or vegans as it contains meat. It is also not suitable for those with gluten intolerance as the dough is made with wheat flour.
Variations
There are many variations of buuz, including versions filled with vegetables such as cabbage or carrots. Some recipes also call for the dumplings to be fried instead of steamed.
Presentation and garnishing
Buuz pairs well with a glass of cold beer or a cup of hot tea.
Tips & Tricks
To prevent the dumplings from sticking together during cooking, be sure to space them out evenly in the steamer basket. You can also line the basket with cabbage leaves to prevent the dumplings from sticking to the bottom.
Side-dishes
Buuz is often served with a side of pickled vegetables or a simple salad of tomatoes and cucumbers. It can also be served with a bowl of soup.
Drink pairings
Buuz is traditionally served in a large communal dish, with the dumplings arranged in neat rows. The dipping sauce is served on the side.
Delicious Buuz recipes
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