Chukchi-style Stuffed Dumplings

Ingredients

Chukchi-style stuffed dumplings differ from the original Mongolian buuz in several ways. Firstly, the filling of the Chukchi version often includes reindeer meat, which adds a unique and gamey flavor. Additionally, Chukchi cuisine incorporates Arctic herbs and spices, such as crowberry leaves and Arctic thyme, to enhance the taste profile. The cooking techniques also vary, with Chukchi-style dumplings being predominantly steamed or boiled rather than being baked or fried. We alse have the original recipe for Buuz, so you can check it out.

• 500g (1.1 lb) all-purpose flour 500g (1.1 lb) all-purpose flour
• 250ml (1 cup) water 250ml (1 cup) water
• 300g (10.5 oz) reindeer meat, minced 300g (10.5 oz) reindeer meat, minced
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon crowberry leaves, chopped 1 tablespoon crowberry leaves, chopped
• 1 tablespoon Arctic thyme, chopped 1 tablespoon Arctic thyme, chopped
• Salt, to taste Salt, to taste
• Black pepper, to taste Black pepper, to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 60g, 2g
• Protein: 25g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and water. Knead until a smooth dough forms. Cover and let it rest for 30 minutes.
2. 2.
   In a separate bowl, mix together the minced reindeer meat, chopped onion, minced garlic, crowberry leaves, Arctic thyme, salt, and black pepper.
3. 3.
   Roll out the dough on a floured surface until it is about 2mm thick. Cut out circles with a diameter of approximately 8cm (3 inches).
4. 4.
   Place a spoonful of the meat filling in the center of each dough circle. Fold the circle in half and pinch the edges together to seal the dumpling. Pleat the edges for an attractive appearance.
5. 5.
   Bring a large pot of water to a boil. Add the dumplings and cook for about 10-12 minutes, or until they float to the surface.
6. 6.
   Serve the Chukchi-style stuffed dumplings hot, accompanied by a dipping sauce or condiments of your choice.

Treat your ingredients with care...

• Reindeer meat — If reindeer meat is not available, you can substitute it with lean beef or venison for a similar flavor profile.

Tips & Tricks

• To achieve a softer dough, you can replace a portion of the water with milk.
• Experiment with different herbs and spices to customize the flavor of the filling according to your preference.
• Serve the dumplings with a side of sour cream or yogurt for a creamy and tangy accompaniment.
• Freeze any leftover dumplings for a quick and convenient meal option in the future.
• For a decorative touch, garnish the dumplings with a sprinkle of chopped crowberry leaves before serving.

Serving advice

Chukchi-style stuffed dumplings are best served hot, straight from the pot. Arrange them on a platter or individual plates, and provide dipping sauces or condiments such as soy sauce, chili oil, or vinegar for added flavor. Serve alongside a fresh salad or steamed vegetables to complete the meal.

Presentation advice

Arrange the Chukchi-style stuffed dumplings on a serving platter in a visually appealing pattern, showcasing their pleated edges. Sprinkle some chopped crowberry leaves over the dumplings for a pop of color. Consider using traditional Chukchi tableware or decorative elements to enhance the cultural experience.