Dish

Chanasan makh

Lamb with chickpeas

Chanasan makh is a delicious and flavorful dish that is perfect for vegetarians and meat-lovers alike. The chickpeas are cooked in a rich and creamy tomato-based sauce that is flavored with a variety of spices, including cumin, coriander, and garam masala. The dish is typically served with rice or naan bread, which helps to soak up the delicious sauce.

Asian cuisine› East Asian cuisine› Mongolian cuisine

Meat Dish

Origins and history

Chanasan makh is a traditional Indian dish that has been enjoyed for centuries. It is believed to have originated in the northern region of India, where chickpeas are a staple food. The dish is named after the chickpeas, which are called "chana" in Hindi, and the creamy sauce, which is called "makhani".

Dietary considerations

This dish is suitable for vegetarians and vegans as it does not contain any meat or dairy products. It is also gluten-free.

Variations

There are many variations of Chanasan makh, depending on the region and the chef. Some variations include adding different types of vegetables, such as spinach or potatoes, or using different types of beans, such as kidney beans or black beans. Some chefs also add cream or yogurt to the sauce to make it even more creamy and rich.

Presentation and garnishing

Chanasan makh is typically served in a bowl with the rice or naan bread on the side. It is often garnished with fresh herbs, such as cilantro or mint, and a sprinkle of garam masala. The presentation of the dish is important, as it adds to the overall experience of enjoying the meal.

Tips & Tricks

To make the dish even more flavorful, roast the chickpeas in the oven before adding them to the sauce. This will give them a crispy texture and a delicious flavor. Also, be sure to use high-quality spices for the best results.