Dish

Guriltai shul

Mongolian noodle soup with meat and vegetables

Guriltai shul is a popular dish in Mongolia, especially during the winter months. The soup is made with lamb, which is a staple meat in Mongolian cuisine, and is flavored with a variety of vegetables such as carrots, onions, and potatoes. The noodles used in the soup are typically handmade and add a chewy texture to the dish. Guriltai shul is typically served hot and can be enjoyed as a main course or as a side dish. The dish is also a healthy option as it is high in protein and vegetables.

Asian cuisine› East Asian cuisine› Mongolian cuisine

Soup› Noodle Soup

Origins and history

Guriltai shul originated in Mongolia and has been a traditional dish for centuries. It is often served during special occasions such as weddings or festivals.

Dietary considerations

Guriltai shul is not suitable for vegetarians or vegans as it contains lamb. It is also not suitable for those with gluten intolerance or celiac disease as the noodles are made from wheat flour.

Variations

There are many variations of guriltai shul, including using different types of meat such as beef or mutton, or adding different vegetables such as cabbage or turnips. Some people also like to add spices such as cumin or chili powder for an extra kick of flavor.

Presentation and garnishing

Guriltai shul is typically served in a bowl with the broth, lamb, vegetables, and noodles. The dish can be garnished with additional toppings such as cilantro or green onions.

Tips & Tricks

To make the perfect guriltai shul, it is important to use high-quality lamb and fresh vegetables. The noodles should be cooked just right to ensure they are not too soft or too chewy. It is also important to season the soup with the right amount of salt and spices to bring out the flavors of the lamb and vegetables.