Dish

Smørrebrød

Smorrebrod

Smørrebrød is made with a slice of rye bread that is topped with a variety of ingredients such as smoked salmon, pickled herring, cheese, and cold cuts. The sandwich is then garnished with fresh herbs and vegetables such as dill, cucumber, and radish. Smørrebrød is a healthy and filling sandwich that is perfect for those who are looking for a light lunch.

European cuisine› Northern European cuisine› Nordic cuisines› Danish cuisine

Sandwich/Wrap› Sandwich› Sandwich type

Origins and history

Smørrebrød originated in Denmark in the 19th century. It was originally a way for farmers to use up their leftover bread and toppings. Smørrebrød became popular in the 20th century and is now a staple in Danish cuisine.

Dietary considerations

Smørrebrød is a good option for those who are gluten-free as the sandwich can be made with gluten-free bread. It is also a good option for those who are lactose intolerant as the sandwich can be made without cheese.

Variations

There are many variations of Smørrebrød such as Smørrebrød med leverpostej (liver pate), Smørrebrød med æg og rejer (egg and shrimp), and Smørrebrød med roastbeef (roast beef).

Presentation and garnishing

Smørrebrød is usually presented as an open-faced sandwich. It is usually garnished with fresh herbs and vegetables such as dill, cucumber, and radish.