Mongolian Beef Stir-Fry

Ingredients

• 500g (1.1 lb) beef steak, thinly sliced 500g (1.1 lb) beef steak, thinly sliced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce 1 tablespoon hoisin sauce
• 1 tablespoon brown sugar 1 tablespoon brown sugar
• 1 tablespoon cornstarch 1 tablespoon cornstarch
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ginger, grated 1 teaspoon ginger, grated
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 1 bell pepper, thinly sliced 1 bell pepper, thinly sliced
• 2 carrots, julienned 2 carrots, julienned
• 2 green onions, sliced (for garnish) 2 green onions, sliced (for garnish)
• Sesame seeds (for garnish) Sesame seeds (for garnish)

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 15g, 6g
• Protein: 35g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the soy sauce, hoisin sauce, brown sugar, cornstarch, minced garlic, and grated ginger. Mix well to make the marinade.
2. 2.
   Add the sliced beef to the marinade and toss to coat. Let it marinate for at least 30 minutes.
3. 3.
   Heat the vegetable oil in a large skillet or wok over high heat.
4. 4.
   Add the marinated beef to the hot skillet and stir-fry for 2-3 minutes until browned. Remove the beef from the skillet and set aside.
5. 5.
   In the same skillet, add the sliced onion, bell pepper, and julienned carrots. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
6. 6.
   Return the beef to the skillet and pour in any remaining marinade. Stir-fry for an additional 2 minutes to coat the beef and vegetables with the sauce.
7. 7.
   Remove from heat and garnish with sliced green onions and sesame seeds.
8. 8.
   Serve the Mongolian Beef Stir-Fry hot with steamed rice or noodles.

Treat your ingredients with care...

• Beef — For the best results, choose a tender cut of beef such as flank steak or sirloin. Slice the beef against the grain to ensure tenderness.
• Hoisin sauce — If you don't have hoisin sauce, you can substitute it with oyster sauce or sweet soy sauce for a similar flavor profile.
• Cornstarch — The cornstarch helps to thicken the sauce. If you prefer a thinner sauce, you can reduce the amount of cornstarch or omit it altogether.

Tips & Tricks

• For extra flavor, you can add a splash of rice vinegar or a drizzle of sesame oil to the stir-fry sauce.
• To make the dish spicier, you can add a teaspoon of chili flakes or a few dashes of hot sauce.
• If you prefer a vegetarian version, you can substitute the beef with tofu or seitan and adjust the cooking time accordingly.
• For a healthier option, you can use lean beef and increase the amount of vegetables in the stir-fry.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Mongolian Beef Stir-Fry hot over a bed of steamed rice or noodles. Garnish with sliced green onions and sesame seeds for an added pop of color and flavor.

Presentation advice

Arrange the stir-fried beef and vegetables on a large serving platter, allowing the vibrant colors to shine through. Sprinkle with sesame seeds and garnish with fresh green onions for an appealing presentation.