Dish

Khuushuur

Khuushuur is a savory pastry that is made by filling a dough wrapper with ground meat, onions, and other vegetables. The pastry is then fried until crispy and golden brown. The result is a delicious and satisfying snack that is perfect for any occasion. Khuushuur is a popular dish in Mongolia and is enjoyed by people of all ages.

Asian cuisine› East Asian cuisine› Mongolian cuisine

Pastry› Savory Pastry

Origins and history

Khuushuur is a traditional Mongolian dish that has been enjoyed for centuries. It is believed to have originated in the nomadic culture of Mongolia and was often served to travelers and guests. Today, it is a popular dish that is enjoyed by people all over the world.

Dietary considerations

Khuushuur is not suitable for those who are vegetarian or vegan. It is also not suitable for those who are on a low-fat or low-calorie diet.

Variations

There are many variations of khuushuur, including ones that are filled with lamb, beef, or horse meat. Some recipes also call for the addition of herbs and spices such as cumin or coriander.

Presentation and garnishing

Khuushuur is typically served on a plate or platter and is garnished with parsley or other herbs. It can also be served with a side of lemon wedges or olives.

Tips & Tricks

When making khuushuur, it is important to make sure that the dough wrapper is not too thick or too thin. It should be thin enough to fry, but not so thin that it tears or falls apart. It is also important to make sure that the filling is evenly distributed throughout the pastry.