Mongolian Beef Dumplings

Ingredients

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 teaspoon ginger, grated 1 teaspoon ginger, grated
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 teaspoon sesame oil 1 teaspoon sesame oil
• 1 teaspoon ground black pepper 1 teaspoon ground black pepper
• 1 teaspoon salt 1 teaspoon salt
• 30 round dumpling wrappers 30 round dumpling wrappers
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 25g, 2g
• Protein: 22g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the ground beef, chopped onion, minced garlic, grated ginger, soy sauce, oyster sauce, sesame oil, black pepper, and salt. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Take a dumpling wrapper and place a spoonful of the beef filling in the center. Fold the wrapper in half and seal the edges by pressing firmly with your fingers. Repeat with the remaining wrappers and filling.
3. 3.
   Heat vegetable oil in a deep pan or skillet over medium heat. Once the oil is hot, carefully place the dumplings in the pan, ensuring they are not overcrowded. Fry the dumplings for about 3-4 minutes on each side, or until they turn golden brown and crispy.
4. 4.
   Remove the dumplings from the pan and place them on a paper towel-lined plate to drain excess oil.
5. 5.
   Serve the Mongolian Beef Dumplings hot with your favorite dipping sauce.

Treat your ingredients with care...

• Ground beef — Use lean ground beef for a healthier option. If you prefer a richer flavor, you can use ground beef with a slightly higher fat content.
• Dumpling wrappers — Make sure to keep the dumpling wrappers covered with a damp cloth while working with them to prevent them from drying out.

Tips & Tricks

• For a spicier kick, add a pinch of chili flakes or a dash of hot sauce to the beef filling.
• Serve the dumplings with a dipping sauce made from soy sauce, vinegar, and a touch of sesame oil for an extra burst of flavor.
• If you prefer a healthier alternative, you can steam the dumplings instead of frying them.
• Experiment with different fillings such as minced lamb or a combination of beef and vegetables.
• Freeze any leftover uncooked dumplings for a quick and convenient meal option in the future.

Serving advice

Serve the Mongolian Beef Dumplings as an appetizer or snack. They can be enjoyed on their own or with a side of dipping sauce. Garnish with chopped green onions or sesame seeds for an added touch of freshness and visual appeal.

Presentation advice

Arrange the golden brown dumplings on a platter, ensuring they are evenly spaced. Sprinkle some chopped green onions or sesame seeds on top for a pop of color. Serve with a small bowl of dipping sauce on the side.