Mongolian Beef Borts

Ingredients

• 500g (1.1 lb) beef, thinly sliced 500g (1.1 lb) beef, thinly sliced
• 3 tablespoons soy sauce 3 tablespoons soy sauce
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 tablespoon ginger, minced 1 tablespoon ginger, minced
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 onion, thinly sliced 1 onion, thinly sliced
• 1 bell pepper, thinly sliced 1 bell pepper, thinly sliced
• 2 carrots, julienned 2 carrots, julienned
• 2 tablespoons oyster sauce 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce 1 tablespoon hoisin sauce
• 1 tablespoon cornstarch 1 tablespoon cornstarch
• Salt and pepper, to taste Salt and pepper, to taste
• Steamed rice, for serving Steamed rice, for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 15g, 5g
• Protein: 35g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the beef, soy sauce, ginger, and garlic. Let it marinate for at least 30 minutes.
2. 2.
   Heat the vegetable oil in a wok or large skillet over high heat.
3. 3.
   Add the marinated beef to the hot oil and stir-fry for 2-3 minutes until browned. Remove the beef from the wok and set aside.
4. 4.
   In the same wok, add the onion, bell pepper, and carrots. Stir-fry for 2-3 minutes until the vegetables are crisp-tender.
5. 5.
   In a small bowl, whisk together the oyster sauce, hoisin sauce, and cornstarch. Pour the sauce mixture into the wok and stir well.
6. 6.
   Return the beef to the wok and stir-fry for an additional 2 minutes until the sauce thickens and coats the beef and vegetables.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Serve the Mongolian Beef Borts over steamed rice.

Treat your ingredients with care...

• Beef — For the most tender results, choose a cut of beef that is suitable for stir-frying, such as flank steak or sirloin. Slice the beef against the grain to ensure tenderness.
• Ginger — To easily peel ginger, use the edge of a spoon to scrape off the skin. Grate or mince the ginger finely for optimal flavor distribution.

Tips & Tricks

• For a spicier kick, add a teaspoon of chili flakes or a sliced chili pepper to the stir-fry.
• If you prefer a thicker sauce, increase the amount of cornstarch in the sauce mixture.
• Customize the vegetable selection based on your preferences. Snow peas, mushrooms, or broccoli can be great additions or substitutions.
• For a touch of freshness, garnish the dish with chopped green onions or cilantro before serving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Mongolian Beef Borts over a bed of steamed rice for a complete and satisfying meal. Garnish with chopped green onions or cilantro for added freshness.

Presentation advice

Arrange the stir-fried beef and vegetables neatly on a plate, with the vibrant colors of the vegetables contrasting against the rich brown tones of the beef. Place a mound of steamed rice alongside the dish for an appealing presentation.