Dish

Stegt lever

Stegt lever is made by slicing liver into thin pieces and frying it with onions until it is cooked through. The liver is typically seasoned with salt and pepper, and can be served with a variety of side dishes, including boiled potatoes, roasted vegetables, or a light salad. This dish is high in protein and iron, but may be high in fat and cholesterol depending on the cooking method.

European cuisine› Northern European cuisine› Nordic cuisines› Danish cuisine

Offal Dish

Origins and history

Stegt lever is a traditional Danish dish that has been enjoyed for generations. It is often served as a hearty main course, and is typically enjoyed with a glass of beer or wine.

Dietary considerations

This dish is not suitable for vegetarians or vegans, and may not be suitable for those with liver or cholesterol issues. It is also not gluten-free, as it is typically served with potatoes or bread.

Variations

There are many variations of this dish, including liver pate, which is made by blending liver with cream and seasonings until it is smooth and creamy. Some recipes also call for the addition of bacon or other flavorings.

Presentation and garnishing

This dish should be presented on a large plate or platter, and can be garnished with fresh herbs or vegetables. It is important to cook the liver until it is fully cooked through, as undercooked liver can be dangerous to consume.

Tips & Tricks

To make this dish even more flavorful, try adding bacon or other seasonings to the liver while it is cooking. You can also experiment with different types of vegetables or side dishes to serve with the liver.

Side-dishes

This dish can be served with a variety of side dishes, including boiled potatoes, roasted vegetables, or a light salad. It is also often served with bread or crackers.