Danish Pickled Herring Salad

Ingredients

• 500g (1.1 lb) pickled herring fillets 500g (1.1 lb) pickled herring fillets
• 1 small red onion, thinly sliced 1 small red onion, thinly sliced
• 1 cucumber, thinly sliced 1 cucumber, thinly sliced
• 4 radishes, thinly sliced 4 radishes, thinly sliced
• 100g (3.5 oz) mixed greens 100g (3.5 oz) mixed greens
• 4 tablespoons sour cream 4 tablespoons sour cream
• 2 tablespoons mayonnaise 2 tablespoons mayonnaise
• 1 tablespoon white vinegar 1 tablespoon white vinegar
• 1 tablespoon sugar 1 tablespoon sugar
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 250 kcal / 1046 KJ
• Fat: 15g (5g saturated)
• Carbohydrates: 10g (5g sugars)
• Protein: 20g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Drain the pickled herring fillets and cut them into bite-sized pieces.
2. 2.
   In a small bowl, whisk together the sour cream, mayonnaise, white vinegar, sugar, salt, and pepper to make the dressing.
3. 3.
   In a large mixing bowl, combine the pickled herring, red onion, cucumber, radishes, and mixed greens.
4. 4.
   Pour the dressing over the salad and toss gently to coat all the ingredients.
5. 5.
   Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
6. 6.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Pickled herring — If you prefer a milder flavor, you can rinse the herring fillets under cold water before using them in the salad.
• Radishes — For a more visually appealing presentation, you can slice the radishes into thin rounds or julienne them.

Tips & Tricks

• For an extra burst of flavor, add a sprinkle of fresh dill or chives to the salad before serving.
• Serve the Danish Pickled Herring Salad on a bed of crisp lettuce leaves for an elegant presentation.
• If you prefer a creamier dressing, you can increase the amount of sour cream and mayonnaise in the recipe.
• This salad pairs well with rye bread or crispbread on the side.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Serving advice

Serve the Danish Pickled Herring Salad as an appetizer or light lunch. It can be enjoyed on its own or accompanied by a slice of rye bread or crispbread.

Presentation advice

To enhance the presentation of the Danish Pickled Herring Salad, arrange the sliced vegetables and herring fillets on a platter in an attractive pattern. Garnish with fresh herbs such as dill or chives for a pop of color.