Red Slaw

Origins and history

Red slaw originated in the southern United States. It is a variation of coleslaw that uses red cabbage instead of green cabbage.

Dietary considerations

Red slaw is a vegetarian dish that can be made vegan by using a vegan sugar. It is also gluten-free and dairy-free.

Variations

There are many variations of red slaw. Some recipes use a mayonnaise-based dressing instead of vinegar. Others add fruit like apples or pineapple. Some recipes use green cabbage instead of red cabbage.

Presentation and garnishing

Red slaw can be served in a bowl or on a plate. It can be garnished with fresh herbs like parsley or cilantro.

Tips & Tricks

To make red slaw extra tangy, add a tablespoon of apple cider vinegar to the dressing. You can also add a tablespoon of honey for a sweeter flavor.

Side-dishes

Red slaw is often served as a side dish with barbecue, fried chicken, and sandwiches. It can also be used as a topping for hot dogs and burgers.

Drink pairings

Red slaw pairs well with beer, lemonade, and iced tea.

Delicious Red Slaw recipes

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