Dish

Clam Bake

Clam Bake is a dish that consists of clams, lobster, corn, and potatoes, all cooked together in a large pot or on a bed of hot stones. The clams and lobster are typically steamed, while the corn and potatoes are boiled. The result is a flavorful and satisfying meal that is perfect for sharing with friends and family.

Cuisine of the Americas› American cuisine

Feast

Origins and history

Clam Bake has its roots in the coastal regions of New England, where it was a traditional dish for beach parties and other outdoor gatherings. It was a way to showcase the bounty of the sea, and it quickly became a beloved dish in the region. Today, Clam Bake is still a popular dish in New England, and it is often served at summer festivals and fairs.

Dietary considerations

Clam Bake is a good option for people who are looking for a low-fat or low-carb meal. It is also a good choice for people who are trying to eat more seafood, as it is loaded with fresh clams and lobster.

Variations

There are many variations of Clam Bake, depending on the region of New England where it is being served. Some versions include different types of seafood, such as mussels or shrimp, while others use different types of vegetables. Some recipes also call for the addition of sausage or other meats.

Presentation and garnishing

Clam Bake is typically served on a large platter, with the clams, lobster, corn, and potatoes arranged in an attractive pattern. The dish can be garnished with fresh herbs, such as parsley or thyme, to add a pop of color and flavor.

Tips & Tricks

To make the dish even more flavorful, try adding some herbs or spices to the cooking water for the clams and lobster. Old Bay seasoning or garlic are both great options. Also, be sure to use fresh, high-quality seafood for the best flavor and texture.

Side-dishes

Corn on the cob and boiled potatoes are the traditional side dishes served with Clam Bake. However, some people also like to serve it with a side salad or a bowl of chowder.

Drink pairings

A cold beer or a glass of white wine is the perfect drink pairing for Clam Bake. A glass of lemonade or iced tea would also be refreshing on a hot summer day.