Dish
Shrimp Cocktail
Shrimp Cocktail is made with large cooked shrimp that are served with a tangy cocktail sauce. The cocktail sauce is made with ketchup, horseradish, Worcestershire sauce, and lemon juice. The shrimp are arranged on a bed of lettuce and served with the cocktail sauce on the side. This dish is perfect for a fancy dinner party or a casual get-together.
Origins and history
Shrimp Cocktail originated in the United States in the late 19th century. It was originally served as a side dish with oysters, but eventually became a popular appetizer on its own.
Dietary considerations
This dish is not suitable for people with shellfish allergies or those who are on a low-fat or low-sodium diet.
Variations
There are many variations of this dish, including adding hot sauce or chili powder to the cocktail sauce, or using different types of seafood such as crab or lobster.
Presentation and garnishing
Shrimp Cocktail is often served on a bed of lettuce with lemon wedges for garnish. Serve in a chilled glass for added elegance.
Tips & Tricks
To make this dish even more flavorful, add a splash of vodka to the cocktail sauce.
Side-dishes
This dish is often served with a side of cocktail sauce for dipping the shrimp.
Drink pairings
This dish pairs well with a crisp white wine or a light beer.
Delicious Shrimp Cocktail recipes
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