Shandong-style Spicy Shrimp Salad

Ingredients

In the original American Shrimp Cocktail, the shrimp is typically served chilled with a tomato-based cocktail sauce. However, in this Shandong-style adaptation, the shrimp is marinated in a spicy blend of Shandong spices and served as a vibrant salad with a tangy vinaigrette dressing. The addition of Sichuan peppercorns, chili flakes, and garlic gives the dish a distinct Shandong flavor profile, while the use of fresh vegetables adds a refreshing twist. We alse have the original recipe for Shrimp Cocktail, so you can check it out.

• 1 pound (450g) large shrimp, peeled and deveined 1 pound (450g) large shrimp, peeled and deveined
• 1 teaspoon Sichuan peppercorns 1 teaspoon Sichuan peppercorns
• 1 teaspoon chili flakes 1 teaspoon chili flakes
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 cucumber, thinly sliced 1 cucumber, thinly sliced
• 4 radishes, thinly sliced 4 radishes, thinly sliced
• 4 scallions, thinly sliced 4 scallions, thinly sliced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons rice vinegar 2 tablespoons rice vinegar
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 6g, 1g
• Carbohydrates (total, sugars): 7g, 2g
• Protein: 24g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, bring water to a boil and add the Sichuan peppercorns, chili flakes, and minced garlic.
2. 2.
   Add the shrimp to the pot and cook for 2-3 minutes until they turn pink and are cooked through. Remove from heat and drain.
3. 3.
   In a mixing bowl, combine the cucumber, radishes, and scallions.
4. 4.
   In a separate small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and a pinch of salt.
5. 5.
   Add the cooked shrimp to the vegetable mixture and pour the dressing over it. Toss gently to coat.
6. 6.
   Garnish with fresh cilantro leaves and serve chilled.

Treat your ingredients with care...

• Shrimp — Make sure to devein the shrimp properly before cooking to remove any grit or sand.

Tips & Tricks

• For an extra kick of heat, add a few drops of chili oil to the dressing.
• If you prefer a milder flavor, reduce the amount of Sichuan peppercorns and chili flakes.
• Feel free to add other vegetables such as bell peppers or shredded cabbage for added texture and flavor.
• Serve the salad on a bed of fresh lettuce leaves for an elegant presentation.
• This dish is best enjoyed fresh, but you can prepare the shrimp and vegetables in advance and assemble the salad just before serving.

Serving advice

Serve the Shandong-style Spicy Shrimp Salad chilled as an appetizer or a light main course. It pairs well with steamed rice or as a filling for lettuce wraps. Garnish with additional cilantro leaves for a burst of freshness.

Presentation advice

Arrange the vibrant cucumber, radish, and scallion slices on a platter, topped with the marinated shrimp. Drizzle the tangy dressing over the salad and sprinkle with fresh cilantro leaves for an eye-catching presentation.