Steak Bomb Explosion

Ingredients

• 1 pound (450g) thinly sliced steak 1 pound (450g) thinly sliced steak
• 1 large onion, thinly sliced 1 large onion, thinly sliced
• 1 green bell pepper, thinly sliced 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 8 ounces (225g) mushrooms, sliced 8 ounces (225g) mushrooms, sliced
• 4 slices provolone cheese 4 slices provolone cheese
• 4 slices Swiss cheese 4 slices Swiss cheese
• 4 hoagie rolls 4 hoagie rolls
• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 520 kcal / 2176 KJ
• Fat (total, saturated): 28g, 12g
• Carbohydrates (total, sugars): 32g, 6g
• Protein: 38g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 350°F (175°C).
2. 2.
   Heat the olive oil in a large skillet over medium heat.
3. 3.
   Add the onions, bell peppers, and mushrooms to the skillet. Sauté until the vegetables are tender and slightly caramelized.
4. 4.
   Push the vegetables to one side of the skillet and add the thinly sliced steak to the other side. Cook the steak until browned and cooked to your desired level of doneness.
5. 5.
   Season the steak and vegetables with salt and pepper to taste.
6. 6.
   Place the hoagie rolls on a baking sheet and toast them in the preheated oven for a few minutes until lightly crispy.
7. 7.
   Divide the steak and vegetables evenly among the hoagie rolls.
8. 8.
   Top each sandwich with a slice of provolone and a slice of Swiss cheese.
9. 9.
   Return the sandwiches to the oven and bake for a few minutes until the cheese is melted and bubbly.
10. 10.
    Serve the Steak Bomb sandwiches hot and enjoy!

Treat your ingredients with care...

• Steak — For the best results, choose a tender cut of steak such as ribeye or sirloin. Make sure to slice it thinly against the grain to ensure tenderness.
• Hoagie rolls — If you can't find hoagie rolls, you can use any crusty bread rolls or even a baguette as a substitute.
• Cheese — Feel free to experiment with different types of cheese to suit your taste preferences. Cheddar or mozzarella can be used as alternatives to provolone and Swiss.

Tips & Tricks

• For extra flavor, marinate the steak in your favorite steak marinade for a few hours before cooking.
• If you prefer a spicier kick, add some sliced jalapeños or hot sauce to the sandwich.
• To make the sandwich even heartier, you can add crispy bacon or avocado slices.
• If you're short on time, you can use pre-sliced steak from your local butcher or grocery store.
• To achieve a perfectly melted cheese, broil the sandwiches for a minute or two after baking.

Serving advice

Serve the Steak Bomb sandwiches with a side of French fries or potato wedges for a complete and satisfying meal. Add a pickle spear or coleslaw for a refreshing contrast to the rich flavors.

Presentation advice

To present the Steak Bomb sandwiches, cut them in half diagonally and arrange them on a platter. Garnish with fresh parsley or chives for a pop of color.