Dish

Steak Bomb

Steak and cheese sandwich with vegetables

The Steak Bomb is a filling and flavorful sandwich that is popular in the Northeastern United States. The sandwich is made with thinly sliced steak, grilled onions and peppers, and melted cheese, all piled high on a sub roll. The origins of the sandwich are unclear, but it is believed to have been created by Italian immigrants in the region. Today, the Steak Bomb can be found on the menu at many sandwich shops and delis throughout the Northeast.

Cuisine of the Americas› American cuisine

Sandwich/Wrap› Sandwich

Origins and history

The Steak Bomb is a hearty sandwich that originated in the Northeastern United States. It is believed to have been created by Italian immigrants, and has since become a popular regional specialty.

Dietary considerations

The Steak Bomb is a high-calorie and high-fat sandwich that should be enjoyed in moderation. Those with high blood pressure or heart disease should be cautious, as the sandwich is also high in sodium. Those with lactose intolerance or dairy allergies should avoid this sandwich, as it is made with melted cheese.

Variations

Variations of the Steak Bomb can include different types of cheese, such as provolone or Swiss, and different types of bread, such as a hoagie roll or a baguette. Some restaurants also offer a chicken or vegetarian version of the sandwich.

Presentation and garnishing

The Steak Bomb is typically served with the steak, onions, and peppers piled high on a sub roll. The sandwich can be garnished with a sprinkle of chopped parsley or a drizzle of hot sauce for added flavor and color.

Tips & Tricks

To make a healthier version of the Steak Bomb, use a leaner cut of meat, such as sirloin or flank steak, and serve on a whole-grain roll with plenty of vegetables. To add some extra flavor to the sandwich, try marinating the steak in a mixture of soy sauce, garlic, and ginger before grilling.