Dish

Pineapple upside down cake

Pineapple upside down cake is made with a simple cake batter that is poured over a layer of caramelized pineapple and cherries. The cake is then baked until golden brown and the topping is bubbly and caramelized. The cake is then flipped over onto a serving platter, revealing the beautiful topping. Pineapple upside down cake is a delicious and easy dessert that is perfect for any occasion.

Cuisine of the Americas› American cuisine

Dessert› Cake

Origins and history

Pineapple upside down cake is believed to have originated in the United States in the early 1900s. It became popular during the 1950s and 1960s and has since become a classic dessert in American cuisine.

Dietary considerations

Not suitable for those with pineapple or cherry allergies. Contains wheat-based ingredients and is not suitable for those with gluten intolerance.

Variations

There are many variations of pineapple upside down cake, with some recipes using different types of fruit such as peaches or apples. Some recipes also include nuts such as pecans or walnuts in the topping. The cake batter can also be flavored with spices such as cinnamon or nutmeg.

Presentation and garnishing

To make the cake more moist, add a tablespoon of sour cream or yogurt to the batter. Use fresh pineapple for the best flavor and texture. Serve on a round cake platter with the topping facing up. Garnish with additional cherries or a sprinkle of powdered sugar for a festive touch.

Tips & Tricks

For a more tropical twist, add shredded coconut to the topping. For a boozy version, soak the pineapple in rum before adding it to the cake.

Side-dishes

Traditionally served with a dollop of whipped cream or a scoop of vanilla ice cream. Can also be served with a drizzle of caramel sauce for an extra decadent dessert.