Dish

St. Paul Sandwich

The St. Paul Sandwich is a simple sandwich that is easy to make. To make the sandwich, start by making an egg foo young patty. The patty is made with eggs, bean sprouts, onions, and other vegetables. Once the patty is cooked, place it on a slice of white bread. Top with lettuce, tomato, and mayonnaise. Top with the other slice of bread and serve. The sandwich is a unique combination of Chinese and American flavors and is a popular lunch item in St. Louis.

Cuisine of the Americas› American cuisine

Sandwich/Wrap› Sandwich

Origins and history

The St. Paul Sandwich originated in St. Louis, Missouri in the 1940s. It was created by a Chinese-American chef who wanted to create a sandwich that combined Chinese and American flavors. The sandwich became popular in the city and is still a popular lunch item today.

Dietary considerations

The St. Paul Sandwich is not suitable for those who have an egg allergy or are vegetarian. It is also high in calories and fat, so it should be consumed in moderation.

Variations

There are many variations of the St. Paul Sandwich. Some people add cheese or bacon to the sandwich, while others use different types of bread. Some people also add hot sauce or other condiments to the sandwich.

Presentation and garnishing

The St. Paul Sandwich can be presented on a white plate with a side of potato chips or a pickle spear. It can also be garnished with a sprig of parsley or a slice of tomato.

Tips & Tricks

To make the egg foo young patty, beat eggs in a bowl and add bean sprouts, onions, and other vegetables. Cook the patty in a non-stick pan until it is golden brown on both sides.

Side-dishes

The St. Paul Sandwich can be served with a side of potato chips or a pickle spear. It can also be served with a side of fried rice or chow mein.

Drink pairings

The St. Paul Sandwich pairs well with a glass of iced tea or a cold beer. The refreshing taste of the tea or beer complements the flavors of the sandwich.