Assamese-style Spicy Chicken Patty Sandwich

Ingredients

The Assamese-style Spicy Chicken Patty Sandwich differs from the original St. Paul Sandwich in terms of flavors and ingredients. While the St. Paul Sandwich typically features Chinese-American flavors, this Assamese adaptation incorporates traditional Assamese spices and ingredients such as bhut jolokia (ghost pepper) and mustard sauce. The use of locally baked Assamese bread adds a distinct texture and taste to the sandwich, giving it an authentic Assamese touch. We alse have the original recipe for St. Paul Sandwich, so you can check it out.

• For the chicken patty: For the chicken patty:
• 500g (1.1 lb) ground chicken 500g (1.1 lb) ground chicken
• 2 tablespoons ginger-garlic paste 2 tablespoons ginger-garlic paste
• 1 teaspoon bhut jolokia (ghost pepper) powder 1 teaspoon bhut jolokia (ghost pepper) powder
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• Salt to taste Salt to taste
• Vegetable oil for frying Vegetable oil for frying
• For the sandwich: For the sandwich:
• 4 slices of Assamese bread 4 slices of Assamese bread
• Mustard sauce, to taste Mustard sauce, to taste
• Lettuce leaves Lettuce leaves
• Sliced tomatoes Sliced tomatoes

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 3g
• Carbohydrates (total, sugars): 25g, 3g
• Protein: 28g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a mixing bowl, combine the ground chicken, ginger-garlic paste, bhut jolokia powder, turmeric powder, cumin powder, and salt. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Divide the chicken mixture into equal portions and shape them into patties.
3. 3.
   Heat vegetable oil in a pan over medium heat. Fry the chicken patties until they are golden brown and cooked through, approximately 5-6 minutes per side.
4. 4.
   Remove the patties from the pan and drain excess oil on a paper towel.
5. 5.
   Toast the Assamese bread slices until they are lightly golden.
6. 6.
   Spread mustard sauce on one side of each bread slice.
7. 7.
   Place a chicken patty on one bread slice. Top it with lettuce leaves and sliced tomatoes.
8. 8.
   Cover with another bread slice, mustard side down.
9. 9.
   Repeat the process to make more sandwiches.
10. 10.
    Serve the Assamese-style Spicy Chicken Patty Sandwiches warm and enjoy!

Treat your ingredients with care...

• Assamese bread — If you can't find Assamese bread, you can substitute it with any crusty bread of your choice.
• Bhut jolokia (ghost pepper) powder — Adjust the amount according to your spice preference. Be cautious as bhut jolokia is extremely spicy.

Tips & Tricks

• For an extra kick of heat, add a few drops of bhut jolokia hot sauce to the chicken patty mixture.
• You can add a slice of cheese to the sandwich for a creamy element.
• Serve the sandwich with a side of Assamese pickles for an authentic touch.
• If you prefer a milder flavor, reduce the amount of bhut jolokia powder or substitute it with regular chili powder.
• Experiment with different types of mustard sauce to find your favorite flavor profile.

Serving advice

Serve the Assamese-style Spicy Chicken Patty Sandwiches warm with a side of Assamese tea or refreshing lemonade.

Presentation advice

To enhance the presentation, cut the sandwiches diagonally and secure them with toothpicks. Garnish the plate with fresh herbs such as cilantro or mint.