Assamese-style Anchovy Canapés

Ingredients

In this Assamese adaptation of the Russian dish, the traditional ingredients of the original recipe are replaced with Assamese spices and flavors. The canapé bases remain the same, but the topping is transformed with the addition of mustard oil, lemon juice, and Assamese spices. These changes infuse the dish with the unique tangy and spicy flavors characteristic of Assamese cuisine. We alse have the original recipe for Anchovy canapés, so you can check it out.

• 12 canapé bases 12 canapé bases
• 200g (7 oz) anchovies, drained and rinsed 200g (7 oz) anchovies, drained and rinsed
• 2 tablespoons mustard oil 2 tablespoons mustard oil
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 1 teaspoon grated garlic 1 teaspoon grated garlic
• 1 teaspoon ground turmeric 1 teaspoon ground turmeric
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• Salt to taste Salt to taste
• Fresh coriander leaves, for garnish Fresh coriander leaves, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 5g, 0g
• Protein: 18g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the anchovies, mustard oil, lemon juice, grated ginger, grated garlic, ground turmeric, ground cumin, ground coriander, and salt. Mix well to coat the anchovies with the spices.
2. 2.
   Heat a pan over medium heat and add the marinated anchovies. Cook for 2-3 minutes, stirring occasionally, until the anchovies are heated through.
3. 3.
   Place the canapé bases on a serving platter. Spoon a small amount of the anchovy mixture onto each canapé base.
4. 4.
   Garnish with fresh coriander leaves.
5. 5.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Anchovies — Make sure to drain and rinse the anchovies before using them to remove any excess saltiness. This will help balance the flavors of the dish.

Tips & Tricks

• If you prefer a spicier flavor, you can add a pinch of red chili powder to the anchovy mixture.
• For a refreshing twist, squeeze a little extra lemon juice over the canapés just before serving.
• If you can't find canapé bases, you can use small slices of toasted bread as a substitute.
• Experiment with different herbs for garnishing, such as mint or parsley, to add a unique flavor to the canapés.
• Serve the canapés with a side of Assamese green chutney for an extra burst of flavor.

Serving advice

Serve the Assamese-style Anchovy Canapés as an appetizer at parties, gatherings, or as a special treat for yourself. Arrange them on a platter and garnish with fresh coriander leaves for an attractive presentation. These canapés are best enjoyed fresh and can be served alongside a refreshing drink.

Presentation advice

To enhance the presentation of the canapés, arrange them in a circular pattern on a white serving platter. Garnish with a sprig of fresh coriander in the center for an elegant touch. The vibrant colors of the anchovies and the green coriander leaves will make the dish visually appealing.