Recipe
Limonnik Delight
Zesty Lemon Cake: A Russian Delicacy
4.2 out of 5
Indulge in the tangy and refreshing flavors of Limonnik Delight, a traditional Russian dessert. This delightful cake showcases the vibrant essence of lemons, offering a burst of citrusy goodness that will leave your taste buds craving for more.
Metadata
Preparation time
20 minutes
Cooking time
35-40 minutes
Total time
1 hour
Yields
8 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Peanut-free, Kosher
Allergens
Wheat, Dairy, Eggs
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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2 teaspoons baking powder 2 teaspoons baking powder
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1/2 teaspoon salt 1/2 teaspoon salt
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1 cup (225g) unsalted butter, softened 1 cup (225g) unsalted butter, softened
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1 1/2 cups (300g) granulated sugar 1 1/2 cups (300g) granulated sugar
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4 large eggs 4 large eggs
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1/2 cup (120ml) whole milk 1/2 cup (120ml) whole milk
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1/4 cup (60ml) freshly squeezed lemon juice 1/4 cup (60ml) freshly squeezed lemon juice
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Zest of 2 lemons Zest of 2 lemons
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
Nutrition
- Calories (kcal / KJ): 380 kcal / 1590 KJ
- Fat (total, saturated): 18g, 11g
- Carbohydrates (total, sugars): 50g, 32g
- Protein: 5g
- Fiber: 1g
- Salt: 0.3g
Preparation
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1.Preheat the oven to 180°C (350°F). Grease and flour a 9-inch round cake pan.
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2.In a medium bowl, whisk together the flour, baking powder, and salt.
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3.In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
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4.Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
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5.Mix in the lemon zest and vanilla extract.
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6.Gradually add the dry ingredients to the butter mixture, alternating with the milk and lemon juice. Begin and end with the dry ingredients, mixing until just combined.
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7.Pour the batter into the prepared cake pan and smooth the top.
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8.Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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9.Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
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10.Once the cake has cooled, prepare the lemon glaze (recipe below) and drizzle it over the top of the cake.
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11.Allow the glaze to set before serving.
Treat your ingredients with care...
- Lemon zest — Make sure to wash the lemons thoroughly before zesting to remove any wax or residue. Use a fine grater or a zester to obtain the zest, being careful not to include the bitter white pith.
Tips & Tricks
- For an extra burst of lemon flavor, add a tablespoon of lemon juice to the glaze.
- Dust the finished cake with powdered sugar for an elegant touch.
- Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast of flavors.
- To make the cake even more moist, brush the layers with a simple syrup made from equal parts sugar and lemon juice before assembling.
Serving advice
Serve Limonnik Delight as a delightful dessert after a hearty Russian meal. It pairs well with a cup of hot tea or coffee.
Presentation advice
Garnish the cake with thin lemon slices or lemon zest curls for an eye-catching presentation. Place it on a cake stand or a decorative platter to showcase its vibrant yellow color.
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