Dish

Kurnik

Kurnik is a savory pie that is filled with chicken, mushrooms, rice, and eggs. The filling is made by sautéing onions and mushrooms in butter until they are soft and fragrant, then adding diced chicken and cooking until it is tender. Cooked rice and hard-boiled eggs are then added to the mixture. The filling is then placed in a pie crust and baked until golden brown. This dish is perfect for a special occasion or a holiday meal.

European cuisine› Eastern European cuisine› Russian cuisine

Pie› Savory Pie

Origins and history

Kurnik has been a popular dish in Russia for centuries and is often served during weddings and other special occasions. The dish is said to symbolize prosperity and abundance.

Dietary considerations

This dish contains gluten, dairy, and poultry. It is not suitable for vegetarians or vegans.

Variations

Variations of this dish include using different types of meat, such as beef or pork, or adding vegetables like carrots or peas to the filling. Some recipes also call for the addition of cheese or cream to make the filling even richer.

Presentation and garnishing

To make this dish look even more impressive, try adding a decorative crust on top of the pie. You can use cookie cutters to create shapes out of the extra pie dough and arrange them on top of the filling before baking.

Tips & Tricks

To save time, you can use store-bought pie crust instead of making your own. Just be sure to follow the package instructions for baking times and temperatures.