Recipe
Russian-style Chicken Noodle Soup
Borscht-inspired Chicken Noodle Soup: A Russian Twist on a Mexican Classic
4.4 out of 5
In Russian cuisine, hearty soups are a staple, and this Russian-style Chicken Noodle Soup is a delightful adaptation of the traditional Mexican Sopa de pollo y fideos. Bursting with flavors and comforting ingredients, this soup combines the warmth of Mexican spices with the earthiness of Russian flavors. Get ready to savor a bowl of soul-soothing goodness!
Metadata
Preparation time
20 minutes
Cooking time
1 hour
Total time
1 hour 20 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Gluten-free (if using gluten-free noodles), Dairy-free (if omitting sour cream), Low-fat, Low-calorie
Allergens
N/A
Not suitable for
Vegetarian, Vegan, Paleo, Keto, Nut-free
Ingredients
While the Mexican Sopa de pollo y fideos typically features bold spices like cumin and chili powder, this Russian adaptation incorporates the flavors of dill, bay leaves, and sour cream. Additionally, the original recipe uses tomato-based broth, while the Russian version leans towards a beet-based broth, giving it a vibrant color and a unique twist. We alse have the original recipe for Sopa de pollo y fideos, so you can check it out.
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1 whole chicken, cut into pieces (1.5 kg / 3.3 lbs) 1 whole chicken, cut into pieces (1.5 kg / 3.3 lbs)
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2 liters (8 cups) chicken broth 2 liters (8 cups) chicken broth
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2 medium beets, peeled and grated 2 medium beets, peeled and grated
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2 carrots, peeled and grated 2 carrots, peeled and grated
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1 onion, finely chopped 1 onion, finely chopped
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2 cloves of garlic, minced 2 cloves of garlic, minced
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2 potatoes, peeled and diced 2 potatoes, peeled and diced
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1 cup (150g) egg noodles 1 cup (150g) egg noodles
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2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
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2 bay leaves 2 bay leaves
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Salt and pepper, to taste Salt and pepper, to taste
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Sour cream, for serving Sour cream, for serving
Nutrition
- Calories (kcal / KJ): 350 kcal / 1465 KJ
- Fat (total, saturated): 8g, 2g
- Carbohydrates (total, sugars): 35g, 8g
- Protein: 35g
- Fiber: 6g
- Salt: 2g
Preparation
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1.In a large pot, bring the chicken broth to a boil. Add the chicken pieces and simmer for 30 minutes, skimming off any impurities that rise to the surface.
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2.Remove the chicken from the pot and set aside to cool. Once cooled, shred the chicken into bite-sized pieces.
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3.In the same pot, add the grated beets, carrots, onion, and garlic. Cook for 10 minutes, until the vegetables are slightly softened.
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4.Add the diced potatoes, shredded chicken, bay leaves, and season with salt and pepper. Simmer for another 15 minutes, until the potatoes are tender.
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5.Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
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6.Stir in the cooked noodles and fresh dill into the soup. Simmer for an additional 5 minutes.
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7.Remove the bay leaves and adjust the seasoning if needed.
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8.Serve the Russian-style Chicken Noodle Soup hot, garnished with a dollop of sour cream.
Treat your ingredients with care...
- Beets — Wear gloves while handling beets to prevent staining your hands.
- Dill — Add the fresh dill towards the end of cooking to preserve its vibrant flavor.
- Sour cream — Use full-fat sour cream for a creamy and rich taste.
- Chicken — You can use bone-in or boneless chicken pieces, depending on your preference.
- Egg noodles — Cook the noodles separately to prevent them from becoming mushy in the soup.
Tips & Tricks
- For a tangy twist, add a splash of lemon juice to the soup before serving.
- If you prefer a thicker soup, you can puree a portion of the cooked vegetables and add them back to the pot.
- Customize the spice level by adding a pinch of cayenne pepper or paprika.
- Make a larger batch and freeze the leftovers for a quick and comforting meal on busy days.
- Serve the soup with crusty bread or Russian black bread for a complete meal.
Serving advice
Serve the Russian-style Chicken Noodle Soup hot, garnished with a dollop of sour cream and a sprinkle of fresh dill. Accompany it with a slice of crusty bread for a satisfying and nourishing meal.
Presentation advice
Present the soup in deep bowls, allowing the vibrant red color of the beet-based broth to shine through. Place a dollop of sour cream in the center and sprinkle fresh dill on top for an elegant touch.
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