Sopa de Pollo y Fideos

Ingredients

While the original Mexican Sopa de Pollo y Fideos is a humble and hearty soup, our haute cuisine adaptation elevates it to a new level of refinement. We enhance the flavors by using premium ingredients, incorporating delicate techniques, and presenting the dish with an artistic touch. The result is a sophisticated and elegant version of the classic soup. We alse have the original recipe for Sopa de pollo y fideos, so you can check it out.

• 1 whole chicken, cut into pieces (1.5 kg / 3.3 lbs) 1 whole chicken, cut into pieces (1.5 kg / 3.3 lbs)
• 2 liters (8 cups) chicken broth 2 liters (8 cups) chicken broth
• 200g (7 oz) fine egg noodles 200g (7 oz) fine egg noodles
• 2 carrots, peeled and diced 2 carrots, peeled and diced
• 2 celery stalks, diced 2 celery stalks, diced
• 1 onion, diced 1 onion, diced
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 bay leaves 2 bay leaves
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 25g, 4g
• Protein: 35g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, bring the chicken broth to a simmer over medium heat.
2. 2.
   Add the chicken pieces, carrots, celery, onion, garlic, bay leaves, dried thyme, salt, and pepper to the pot.
3. 3.
   Cook for 30 minutes or until the chicken is tender and cooked through.
4. 4.
   Remove the chicken pieces from the pot and shred the meat using two forks. Set aside.
5. 5.
   Return the shredded chicken to the pot and add the fine egg noodles.
6. 6.
   Cook for an additional 8-10 minutes or until the noodles are al dente.
7. 7.
   Adjust the seasoning with salt and pepper if needed.
8. 8.
   Remove the bay leaves from the soup.
9. 9.
   Serve the soup hot, garnished with fresh parsley.

Treat your ingredients with care...

• Chicken — For a more tender and flavorful result, use organic or free-range chicken.
• Fine egg noodles — Be careful not to overcook the noodles, as they can become mushy. Follow the recommended cooking time on the package.
• Fresh parsley — Add the chopped parsley just before serving to preserve its vibrant color and fresh flavor.

Tips & Tricks

• To add an extra layer of flavor, roast the chicken pieces in the oven before adding them to the soup.
• For a more elegant presentation, strain the soup before serving to remove any solids and achieve a clear broth.
• Experiment with different herbs and spices to customize the flavor profile of the soup.

Serving advice

Serve the elevated chicken noodle soup in individual bowls, garnished with a sprig of fresh parsley. Accompany it with warm crusty bread for a complete and satisfying meal.

Presentation advice

For an elegant presentation, place the shredded chicken and cooked noodles at the bottom of each bowl. Ladle the clear broth over the top and garnish with a sprinkle of fresh parsley. Serve with a side of warm crusty bread.