Dish

Tomates rellenos

Stuffed tomatoes

Tomates rellenos is a dish that is high in protein and fiber. The tomatoes are stuffed with a mixture of rice, onions, peppers, and ground beef. The dish is then baked in the oven until the tomatoes are tender. Tomates rellenos is a popular dish in Spanish cuisine and is often served during special occasions such as holidays and family gatherings.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Appetizer

Origins and history

Tomates rellenos has been a part of Spanish cuisine for centuries. It is believed to have originated in the region of Andalusia and was brought to other parts of Spain by the Moors. Today, it is a popular dish in Spanish cuisine and is enjoyed by people all over the world.

Dietary considerations

Gluten-free

Variations

There are many variations of Tomates rellenos, with different fillings and spices. Some recipes call for chicken or pork instead of beef, while others are vegetarian. Some recipes also include cheese or breadcrumbs in the filling.

Presentation and garnishing

Tomates rellenos can be presented on a platter with the tomatoes arranged in a circular pattern. It can be garnished with fresh herbs such as basil or oregano.