Stuffed Tomatoes with a Kiwi Twist

Ingredients

In this New Zealand adaptation of Tomates Rellenos, we incorporate Kiwi flavors by adding tangy kiwifruit to the filling mixture. The traditional Mexican spices are still used, but we also introduce some herbs commonly found in New Zealand cuisine to enhance the overall flavor profile. Additionally, lamb is used as the protein of choice, as it is a popular meat in New Zealand. We alse have the original recipe for Tomates rellenos, so you can check it out.

• 6 large tomatoes 6 large tomatoes
• 500g (1.1 lb) ground lamb 500g (1.1 lb) ground lamb
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 kiwifruits, peeled and diced 2 kiwifruits, peeled and diced
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• Salt and pepper to taste Salt and pepper to taste
• 1 cup grated cheddar cheese 1 cup grated cheddar cheese
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 25g, 11g
• Carbohydrates (total, sugars): 10g, 6g
• Protein: 30g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Cut off the tops of the tomatoes and carefully scoop out the pulp and seeds. Set aside.
3. 3.
   In a large skillet, cook the ground lamb over medium heat until browned. Drain any excess fat.
4. 4.
   Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
5. 5.
   Stir in the diced kiwifruit, cumin, paprika, dried oregano, salt, and pepper. Cook for an additional 2 minutes.
6. 6.
   Fill each hollowed-out tomato with the lamb and kiwifruit mixture.
7. 7.
   Place the stuffed tomatoes in a baking dish and sprinkle the grated cheddar cheese on top.
8. 8.
   Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden.
9. 9.
   Garnish with fresh parsley before serving.

Treat your ingredients with care...

• Kiwifruit — Make sure to use ripe kiwifruit for the best flavor. The tangy sweetness of the fruit complements the savory filling perfectly.
• Ground lamb — If you prefer a leaner option, you can use ground beef or turkey instead of lamb. Adjust the cooking time accordingly.

Tips & Tricks

• For an extra burst of flavor, sprinkle some chopped fresh mint or cilantro on top before serving.
• If you prefer a spicier version, add a pinch of chili powder or cayenne pepper to the filling mixture.
• Serve these stuffed tomatoes with a side of fresh salad greens for a complete meal.

Serving advice

Serve the Kiwi-inspired Stuffed Tomatoes as a main course accompanied by a side of mixed greens or roasted vegetables. They can also be served as an appetizer or a party snack.

Presentation advice

Arrange the stuffed tomatoes on a platter, garnish with fresh parsley, and drizzle with a balsamic reduction for an elegant touch. The vibrant colors of the dish will make it visually appealing.