Dish
Bolas de fraile
Bolas de fraile are made from a simple dough of flour, sugar, yeast, and milk. The dough is allowed to rise before being shaped into balls and fried until golden brown. Once cooled, the balls are filled with dulce de leche or pastry cream and dusted with powdered sugar. These treats are best enjoyed fresh and warm.
Origins and history
Bolas de fraile are believed to have originated in Spain and were brought to Latin America by Spanish colonizers. They are now a popular dessert throughout the region.
Dietary considerations
Bolas de fraile are not suitable for those with gluten or dairy allergies.
Variations
Variations of bolas de fraile can include different fillings such as chocolate or fruit preserves.
Presentation and garnishing
Bolas de fraile can be presented on a platter with a dusting of powdered sugar and a sprig of mint for garnish.
Tips & Tricks
When frying the dough balls, be sure to keep the oil at a consistent temperature to ensure even cooking.
Side-dishes
Bolas de fraile can be served with a side of fresh fruit or whipped cream.
Drink pairings
Coffee or hot chocolate are great drink pairings for bolas de fraile.
Delicious Bolas de fraile recipes
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