Lolly Cake Delight

Ingredients

• 200g (7 oz) plain biscuits, crushed 200g (7 oz) plain biscuits, crushed
• 200g (7 oz) sweetened condensed milk 200g (7 oz) sweetened condensed milk
• 100g (3.5 oz) unsalted butter, melted 100g (3.5 oz) unsalted butter, melted
• 150g (5.3 oz) mixed colorful candies, chopped 150g (5.3 oz) mixed colorful candies, chopped
• 50g (1.8 oz) desiccated coconut, for coating 50g (1.8 oz) desiccated coconut, for coating

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 12g, 7g
• Carbohydrates (total, sugars): 38g, 25g
• Protein: 4g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   In a large mixing bowl, combine the crushed biscuits, condensed milk, melted butter, and chopped candies. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Place the mixture onto a sheet of plastic wrap and shape it into a log shape, about 20cm (8 inches) long.
3. 3.
   Roll the log in desiccated coconut, ensuring it is evenly coated.
4. 4.
   Wrap the log tightly in the plastic wrap and refrigerate for at least 2 hours, or until firm.
5. 5.
   Once firm, remove the plastic wrap and slice the log into rounds of your desired thickness.
6. 6.
   Serve and enjoy!

Treat your ingredients with care...

• Biscuits — Use plain biscuits such as digestive biscuits or shortbread for the best results.
• Condensed milk — Make sure to use sweetened condensed milk to achieve the desired sweetness.
• Butter — Melt the butter gently to avoid burning it.
• Colorful candies — Choose a variety of candies in different colors to add visual appeal to the cake.
• Desiccated coconut — Ensure the coconut is finely shredded for easy coating.

Tips & Tricks

• For a more intense coconut flavor, toast the desiccated coconut before coating the cake.
• Experiment with different types of colorful candies to create unique flavor combinations.
• Add a teaspoon of vanilla extract for an extra layer of flavor.
• If the mixture is too sticky to handle, refrigerate it for a few minutes before shaping it into a log.
• Store the Lolly Cake in an airtight container in the refrigerator for up to 5 days.

Serving advice

Serve the Lolly Cake slices on a platter or individual dessert plates. Garnish with a sprinkle of extra desiccated coconut and a few colorful candies for an eye-catching presentation.

Presentation advice

To enhance the presentation, you can wrap each slice of Lolly Cake in a small square of colorful wax paper or parchment paper, securing it with a piece of twine or ribbon. This adds a charming touch and makes it easy for guests to grab a slice.