Fig Jam

Ingredients

This adaptation of the Serbian Slatko od smokve replaces the traditional method of preserving figs in syrup with a jam-making technique commonly used in New Zealand cuisine. The addition of lemon juice adds a refreshing twist to the flavor profile, enhancing the natural sweetness of the figs. We alse have the original recipe for Slatko od smokve, so you can check it out.

• 1 kg (2.2 lbs) fresh figs, stems removed and chopped 1 kg (2.2 lbs) fresh figs, stems removed and chopped
• 500 g (2 ½ cups) granulated sugar 500 g (2 ½ cups) granulated sugar
• Juice of 1 lemon Juice of 1 lemon

Nutrition

• Calories: 40 kcal / 167 KJ
• Fat: 0g (0g saturated)
• Carbohydrates: 10g (9g sugars)
• Protein: 0g
• Fiber: 1g
• Salt: 0g

Preparation

1. 1.
   In a large saucepan, combine the chopped figs, sugar, and lemon juice.
2. 2.
   Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally.
3. 3.
   Reduce the heat to low and simmer the mixture for about 45 minutes to 1 hour, or until the jam thickens and reaches the desired consistency.
4. 4.
   Remove the saucepan from heat and let the jam cool for a few minutes.
5. 5.
   Transfer the jam to sterilized jars and seal tightly.
6. 6.
   Allow the jam to cool completely before storing it in the refrigerator.

Treat your ingredients with care...

• Figs — Choose ripe figs that are slightly soft to the touch for the best flavor and texture.
• Lemon juice — Freshly squeezed lemon juice adds a bright and tangy flavor to the jam. Adjust the amount according to your taste preference.

Tips & Tricks

• To test the jam's consistency, place a small amount on a chilled plate and tilt it. If the jam doesn't run, it is ready.
• For a twist, add a pinch of cinnamon or a splash of vanilla extract to the jam while cooking.
• If you prefer a smoother texture, you can blend the cooked fig mixture in a food processor before transferring it to jars.

Serving advice

Serve the Fig Jam on warm toast, scones, or freshly baked bread. It also pairs well with cheese, yogurt, or as a filling for pastries and cakes.

Presentation advice

Transfer the Fig Jam into small, decorative jars and label them for a charming homemade touch. Tie a ribbon around the jars for an extra special presentation.