Dish

Jaffas

Jaffas are made by coating a ball of orange-flavored candy with a layer of chocolate. The candy is then allowed to cool and harden before being packaged and sold. Jaffas are a popular candy in Australia and are often enjoyed at movie theaters or as a snack on the go.

Oceanic cuisine› Australasian cuisine› New Zealand cuisine

Dessert

Origins and history

Jaffas were first introduced in Australia in the 1930s and have since become a popular candy in the country. The candy is named after the city of Jaffa in Israel, which is known for its oranges.

Dietary considerations

Jaffas are not suitable for those who are allergic to chocolate or have a sensitivity to artificial flavors. They are also high in sugar and should be consumed in moderation.

Variations

There are many variations of Jaffas that include different flavors or coatings. Some variations may include using dark chocolate or adding a mint flavor to the candy center. Others may include using different types of fruit flavors such as raspberry or lemon.

Presentation and garnishing

Jaffas are typically packaged in a small bag or box and are often sold in bulk. They are often displayed in a bright orange packaging to reflect the flavor of the candy.

Tips & Tricks

To make the candy even more flavorful, try adding a sprinkle of sea salt to the chocolate coating.

Side-dishes

Jaffas are typically served as a standalone candy and are often enjoyed as a snack on the go. They can also be used as a topping for ice cream or other desserts.