Homemade Chocolate Orange Jaffas

Ingredients

• 200g (7 oz) dark chocolate, chopped 200g (7 oz) dark chocolate, chopped
• 1 orange, zested and juiced 1 orange, zested and juiced
• 100g (1/2 cup) granulated sugar 100g (1/2 cup) granulated sugar
• 1/4 cup water 1/4 cup water
• 1/4 teaspoon orange extract 1/4 teaspoon orange extract
• 1/4 teaspoon vanilla extract 1/4 teaspoon vanilla extract
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1 cup powdered sugar, for coating 1 cup powdered sugar, for coating

Nutrition

• Calories (kcal / KJ): 80 kcal / 335 KJ
• Fat (total, saturated): 4g, 2.5g
• Carbohydrates (total, sugars): 10g, 8g
• Protein: 1g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a heatproof bowl, melt the dark chocolate over a double boiler or in the microwave, stirring until smooth.
2. 2.
   In a small saucepan, combine the orange zest, orange juice, granulated sugar, water, orange extract, vanilla extract, and salt. Heat over medium heat until the sugar dissolves and the mixture thickens slightly.
3. 3.
   Remove the orange mixture from heat and let it cool for a few minutes.
4. 4.
   Gradually pour the orange mixture into the melted chocolate, stirring continuously until well combined.
5. 5.
   Cover the bowl with plastic wrap and refrigerate for about 2 hours or until the mixture is firm enough to handle.
6. 6.
   Once chilled, scoop out small portions of the mixture and roll them into bite-sized balls.
7. 7.
   Roll each ball in powdered sugar until fully coated.
8. 8.
   Place the coated jaffas on a baking sheet lined with parchment paper and refrigerate for an additional 30 minutes to set.
9. 9.
   Serve the homemade Chocolate Orange Jaffas chilled and enjoy!

Treat your ingredients with care...

• Dark chocolate — Use high-quality dark chocolate with at least 70% cocoa content for a rich and intense flavor.
• Orange — Choose a ripe and fragrant orange for the best zest and juice. Organic oranges are recommended to avoid any wax or pesticide residue.

Tips & Tricks

• For a spicier twist, add a pinch of cinnamon or a dash of chili powder to the orange mixture.
• Experiment with different coatings such as cocoa powder, crushed nuts, or colored sprinkles for a festive touch.
• Store the jaffas in an airtight container in the refrigerator to maintain their freshness and texture.

Serving advice

Serve the Chocolate Orange Jaffas as a delightful treat during parties, gatherings, or as a special homemade gift. They pair perfectly with a cup of hot tea or coffee.

Presentation advice

Arrange the jaffas on a decorative platter or in a clear jar to showcase their vibrant orange color and powdered sugar coating. Consider adding a sprig of fresh mint or a dusting of cocoa powder for an elegant touch.