Dish

Pineapple Lumps

Pineapple Lumps are made with a few simple ingredients, including sugar, glucose syrup, gelatin, pineapple flavoring, and chocolate. The ingredients are mixed together and then molded into small, bite-sized pieces. The candies are then coated in chocolate and left to set. The result is a chewy candy with a sweet pineapple flavor and a chocolate coating.

Oceanic cuisine› Australasian cuisine› New Zealand cuisine

Dessert

Origins and history

Pineapple Lumps were first created in the 1950s by a New Zealand candy company called Regina. The candies were originally made with real pineapple juice, but the recipe was later changed to use artificial flavoring. Despite this change, Pineapple Lumps remain a popular candy in New Zealand and are often exported to other countries.

Dietary considerations

Unsuitable for: Gelatin allergies, lactose intolerance Allergens: Gelatin, milk chocolate

Variations

There are no known variations of Pineapple Lumps.

Presentation and garnishing

Pineapple Lumps are typically presented in a small bag or box. They can be garnished with a ribbon or a small tag with a personalized message.

Tips & Tricks

Pineapple Lumps should be stored in a cool, dry place to prevent them from melting. They should also be kept away from direct sunlight.

Side-dishes

Pineapple Lumps are typically enjoyed on their own as a sweet snack. They can also be used as a topping for ice cream or other desserts. They pair well with a glass of cold milk or a cup of hot tea.