Guizhou-style Pineapple Lumps

Ingredients

In this adaptation, we infuse the traditional New Zealand Pineapple Lumps with the bold flavors of Guizhou cuisine. The original recipe's chocolate coating is replaced with a sticky pineapple caramel, and the addition of Guizhou spices adds a unique twist to the flavor profile. This fusion of tropical sweetness and spicy heat creates a delightful combination that pays homage to both cuisines. We alse have the original recipe for Pineapple Lumps, so you can check it out.

• 2 cups (400g) canned pineapple chunks, drained 2 cups (400g) canned pineapple chunks, drained
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 1 tablespoon Guizhou chili powder 1 tablespoon Guizhou chili powder
• 1/2 teaspoon Sichuan peppercorns, crushed 1/2 teaspoon Sichuan peppercorns, crushed
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 cup (30g) cornstarch 1/4 cup (30g) cornstarch
• 1/4 cup (60ml) pineapple juice 1/4 cup (60ml) pineapple juice
• 1 tablespoon unsalted butter 1 tablespoon unsalted butter

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 1g, 0.5g
• Carbohydrates (total, sugars): 45g, 35g
• Protein: 1g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a blender, puree the drained pineapple chunks until smooth.
2. 2.
   In a saucepan, combine the sugar and water over medium heat, stirring until the sugar dissolves.
3. 3.
   Increase the heat to high and cook the sugar syrup until it reaches a deep amber color.
4. 4.
   Remove the saucepan from heat and carefully add the pineapple puree, Guizhou chili powder, crushed Sichuan peppercorns, and salt. Stir well to combine.
5. 5.
   Return the saucepan to medium heat and cook the mixture for 10-15 minutes, stirring constantly, until it thickens.
6. 6.
   In a small bowl, whisk together the cornstarch and pineapple juice until smooth.
7. 7.
   Add the cornstarch mixture to the saucepan and continue cooking for another 2-3 minutes, until the mixture becomes thick and sticky.
8. 8.
   Remove the saucepan from heat and stir in the butter until melted and fully incorporated.
9. 9.
   Transfer the mixture to a greased baking dish and spread it evenly. Allow it to cool completely.
10. 10.
    Once cooled, cut the mixture into small squares or desired shapes.
11. 11.
    Serve the Guizhou-style Pineapple Lumps at room temperature and enjoy!

Treat your ingredients with care...

• Pineapple — Make sure to drain the canned pineapple chunks well to remove excess liquid and achieve the desired consistency for the filling.

Tips & Tricks

• For an extra burst of flavor, sprinkle some additional Guizhou chili powder on top of the Pineapple Lumps before serving.
• If you prefer a milder version, reduce the amount of Guizhou chili powder and Sichuan peppercorns according to your taste preference.
• Store the Pineapple Lumps in an airtight container at room temperature for up to a week.

Serving advice

Serve Guizhou-style Pineapple Lumps as a delightful dessert or snack. They can be enjoyed on their own or paired with a cup of hot tea to balance the flavors.

Presentation advice

Arrange the Pineapple Lumps on a serving platter, garnished with fresh pineapple slices and a sprinkle of powdered sugar for an elegant touch.