Guizhou-style Spaghetti on Toast

Ingredients

In this adaptation, the traditional Italian spaghetti is transformed into a fiery Guizhou delight. The original dish's simplicity is enhanced with the addition of Guizhou's characteristic spices and ingredients, such as chili peppers and fermented black beans. The dish is also served on toasted bread, adding a delightful crunch and creating a unique combination of flavors and textures. We alse have the original recipe for Spaghetti on Toast, so you can check it out.

• 200g (7 oz) spaghetti 200g (7 oz) spaghetti
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 2 red chili peppers, finely chopped 2 red chili peppers, finely chopped
• 1 tablespoon fermented black beans 1 tablespoon fermented black beans
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 1 teaspoon sugar 1 teaspoon sugar
• 4 slices of bread, toasted 4 slices of bread, toasted

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 10g, 1g
• Carbohydrates (total, sugars): 60g, 4g
• Protein: 10g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. 2.
   Heat the vegetable oil in a pan over medium heat. Add the minced garlic and chopped chili peppers. Sauté for 1-2 minutes until fragrant.
3. 3.
   Add the fermented black beans to the pan and stir-fry for another minute.
4. 4.
   Stir in the soy sauce, rice vinegar, and sugar. Cook for 2-3 minutes, allowing the flavors to meld together.
5. 5.
   Add the cooked spaghetti to the pan and toss until well coated with the sauce.
6. 6.
   Place a slice of toasted bread on each plate and generously spoon the spaghetti mixture on top.
7. 7.
   Serve immediately and enjoy the fiery flavors of Guizhou-style Spaghetti on Toast.

Treat your ingredients with care...

• Chili peppers — Adjust the amount of chili peppers according to your spice preference. For a milder version, remove the seeds before chopping.
• Fermented black beans — Rinse the fermented black beans before using to remove excess saltiness.

Tips & Tricks

• For an extra kick of flavor, add a splash of Chinese black vinegar to the sauce.
• Garnish the dish with chopped green onions or cilantro for a fresh touch.
• Experiment with different types of bread for the toast, such as crusty baguettes or whole wheat bread.
• If you prefer a saucier dish, double the sauce ingredients.
• Serve with a side of pickled vegetables to balance the spiciness.

Serving advice

Serve Guizhou-style Spaghetti on Toast as a main course for lunch or dinner. Accompany it with a simple cucumber salad or a side of steamed vegetables to complement the flavors.

Presentation advice

Arrange the spaghetti on toast in an artful manner on the plate, ensuring the vibrant red sauce is visible. Garnish with a sprinkle of chopped green onions or cilantro for a pop of color.