Dish

Buccellato

Buccellato is a cake that is made with flour, sugar, butter, eggs, figs, raisins, and a hint of anise. The dried fruit is soaked in liqueur and then added to the cake batter. The cake is then baked until it is golden brown and fragrant. Buccellato is typically served at room temperature, and it can be garnished with whipped cream or fresh fruit.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cake

Origins and history

Buccellato originated in Tuscany in the 14th century. It was originally made with chestnuts and honey, but over time, the recipe evolved to include dried fruit and anise. Today, Buccellato is a popular dessert in Italy and around the world.

Dietary considerations

Buccellato is a vegetarian dessert, but it is not suitable for vegans or those who are lactose intolerant. It contains eggs and butter.

Variations

There are many variations of Buccellato, including those that use different types of dried fruit, such as apricots or dates. Some recipes also call for the addition of nuts, such as almonds or walnuts.

Presentation and garnishing

Buccellato is a beautiful dessert that can be presented in a variety of ways. It can be garnished with fresh fruit, edible flowers, or a dusting of powdered sugar.

Tips & Tricks

When making Buccellato, it is important to use high-quality dried fruit and fresh ingredients. The cake should be baked until it is golden brown and fragrant.