Recipe
Pinzimonio with a Twist
Garden Fresh Vegetable Platter with Zesty Dipping Sauce
4.6 out of 5
Indulge in the vibrant flavors of Italian cuisine with this refreshing Pinzimonio recipe. A delightful assortment of fresh vegetables paired with a tangy and herb-infused dipping sauce, this dish is perfect for a light and healthy appetizer or a colorful addition to any meal.
Metadata
Preparation time
10 minutes
Cooking time
N/A
Total time
10 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Low-carb
Allergens
Garlic
Not suitable for
Paleo, Keto, Nut-free, Soy-free, Egg-free
Ingredients
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2 carrots, cut into sticks 2 carrots, cut into sticks
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2 cucumbers, sliced 2 cucumbers, sliced
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1 bell pepper, sliced 1 bell pepper, sliced
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1 fennel bulb, thinly sliced 1 fennel bulb, thinly sliced
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1 celery stalk, cut into sticks 1 celery stalk, cut into sticks
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1 radicchio, leaves separated 1 radicchio, leaves separated
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For the dipping sauce: For the dipping sauce:
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1/4 cup extra virgin olive oil (60ml) 1/4 cup extra virgin olive oil (60ml)
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2 tablespoons balsamic vinegar (30ml) 2 tablespoons balsamic vinegar (30ml)
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1 garlic clove, minced 1 garlic clove, minced
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1 teaspoon Dijon mustard (5g) 1 teaspoon Dijon mustard (5g)
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1 tablespoon fresh lemon juice (15ml) 1 tablespoon fresh lemon juice (15ml)
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1 tablespoon chopped fresh parsley (5g) 1 tablespoon chopped fresh parsley (5g)
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 120 kcal / 502 KJ
- Fat (total, saturated): 10g, 1.5g
- Carbohydrates (total, sugars): 6g, 2g
- Protein: 1g
- Fiber: 2g
- Salt: 0.2g
Preparation
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1.In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, Dijon mustard, lemon juice, chopped parsley, salt, and pepper to make the dipping sauce. Set aside.
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2.Arrange the carrot sticks, cucumber slices, bell pepper slices, fennel slices, celery sticks, and radicchio leaves on a platter.
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3.Serve the vegetables with the prepared dipping sauce on the side.
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4.Enjoy by dipping the vegetables into the sauce.
Treat your ingredients with care...
- Carrots — Choose fresh and firm carrots for the best texture and flavor. Peel them before cutting into sticks.
- Cucumbers — Use English cucumbers or any variety with thin skin for a crisp texture. If using regular cucumbers, peel them and remove the seeds before slicing.
- Bell pepper — Select a bell pepper with vibrant color and a firm texture. Remove the seeds and white pith before slicing.
- Fennel — Look for fennel bulbs that are firm and have bright green fronds. Slice the bulb thinly for a delicate crunch.
- Celery — Choose celery stalks that are crisp and have a bright green color. Cut them into sticks for easy dipping.
- Radicchio — Separate the leaves carefully to maintain their shape and vibrant color.
Tips & Tricks
- For a spicier dipping sauce, add a pinch of red pepper flakes.
- Experiment with different herbs such as basil or mint to customize the dipping sauce to your taste.
- Add a squeeze of fresh orange juice to the sauce for a citrusy twist.
- Serve the Pinzimonio with crusty bread or grissini for a heartier appetizer.
- Feel free to add other vegetables like cherry tomatoes or radishes to the platter for more variety.
Serving advice
Arrange the colorful vegetables on a large platter, creating an inviting display. Place the dipping sauce in a small bowl in the center of the platter. Encourage guests to dip the vegetables into the sauce and savor the vibrant flavors.
Presentation advice
To enhance the presentation, use a variety of serving dishes or bowls to hold the different vegetables. Arrange them in a visually appealing pattern, alternating colors and shapes. Garnish with fresh herbs or edible flowers for an extra touch of elegance.
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