Dish
Pizza ricotta e spinaci
Spinach and Ricotta Pizza
Pizza ricotta e spinaci is a thin-crust pizza that is topped with tomato sauce, mozzarella cheese, ricotta cheese, spinach, and garlic. The pizza is baked in a hot oven until the crust is crispy and the cheese is melted and bubbly. The combination of the creamy ricotta cheese, tender spinach, and savory garlic makes for a delicious and flavorful pizza. This dish is perfect for vegetarians and those who enjoy a healthy and flavorful meal.
Origins and history
Pizza ricotta e spinaci is a classic Italian pizza that has been enjoyed for many years. It is believed to have originated in Naples, Italy, where it was first made with fresh ricotta cheese and spinach. Today, the dish is enjoyed all over the world and has become a staple in many Italian restaurants.
Dietary considerations
This dish is suitable for vegetarians, but not for vegans as it contains cheese. It is also not suitable for those with a dairy allergy.
Variations
There are many variations of pizza ricotta e spinaci, including adding mushrooms, peppers, or onions to the toppings. Some people also like to add a drizzle of olive oil or a sprinkle of oregano to the pizza before baking.
Presentation and garnishing
Pizza ricotta e spinaci can be garnished with fresh basil leaves or a sprinkle of Parmesan cheese. It can also be served with a side of marinara sauce for dipping.
Tips & Tricks
To make the pizza extra crispy, preheat the oven and baking sheet before adding the pizza. You can also use a pizza stone for a crispier crust. Be sure to drain the spinach before adding it to the pizza to prevent the crust from becoming soggy.
Side-dishes
Pizza ricotta e spinaci can be served with a side salad or garlic bread. It is also delicious with a side of roasted vegetables or a bowl of soup.
Drink pairings
Pizza ricotta e spinaci pairs well with a light and fruity red wine, such as Pinot Noir or Chianti. It is also delicious with a cold beer or a refreshing lemonade.
Delicious Pizza ricotta e spinaci recipes
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