Oaxacan-Inspired Fresh Vegetable Platter

Ingredients

While the original Pinzimonio is a simple Italian dish that features raw vegetables served with olive oil and salt, this Oaxacan-inspired version takes it to a whole new level. The Oaxacan twist introduces a zesty dip with lime juice, chili powder, and cilantro, adding a burst of flavor and a touch of heat. Additionally, traditional Oaxacan vegetables like jicama and radishes are incorporated, giving the dish a unique and authentic taste. We alse have the original recipe for Pinzimonio, so you can check it out.

• 1 jicama, peeled and cut into thin sticks 1 jicama, peeled and cut into thin sticks
• 1 cucumber, cut into thin rounds 1 cucumber, cut into thin rounds
• 1 bunch of radishes, thinly sliced 1 bunch of radishes, thinly sliced
• 1 carrot, cut into matchsticks 1 carrot, cut into matchsticks
• 1 red bell pepper, cut into thin strips 1 red bell pepper, cut into thin strips
• 1 green bell pepper, cut into thin strips 1 green bell pepper, cut into thin strips
• 1 yellow bell pepper, cut into thin strips 1 yellow bell pepper, cut into thin strips
• 1 lime, juiced 1 lime, juiced
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1 tablespoon chopped fresh cilantro 1 tablespoon chopped fresh cilantro
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 80 kcal / 335 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 20g, 8g
• Protein: 2g
• Fiber: 6g
• Salt: 0.5g

Preparation

1. 1.
   In a small bowl, combine the lime juice, chili powder, chopped cilantro, and a pinch of salt. Mix well to create the zesty dip.
2. 2.
   Arrange the jicama sticks, cucumber rounds, radish slices, carrot matchsticks, and bell pepper strips on a platter.
3. 3.
   Serve the zesty dip alongside the fresh vegetables.
4. 4.
   Dip the vegetables into the zesty dip and enjoy!

Treat your ingredients with care...

• Jicama — Make sure to peel the jicama before cutting it into thin sticks. Its crisp texture and slightly sweet flavor add a refreshing element to the dish.
• Radishes — Slice the radishes thinly to ensure they provide a satisfying crunch and a hint of peppery flavor.
• Cucumber — Cut the cucumber into thin rounds to maintain its refreshing and hydrating qualities.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the zesty dip.
• Experiment with different vegetables based on seasonal availability to keep the dish fresh and exciting.
• Serve the vegetable platter chilled for a refreshing experience.

Serving advice

Serve the Oaxacan-inspired fresh vegetable platter as an appetizer or a light and healthy snack. It is perfect for gatherings, picnics, or as a refreshing addition to any meal.

Presentation advice

Arrange the colorful vegetables in an eye-catching pattern on a platter. Place the zesty dip in a small bowl in the center of the platter, or in individual dipping bowls for each guest. Garnish with a sprig of fresh cilantro for an added touch of freshness.