Orecchie di Amman with a Twist

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 cup (150g) semolina flour 1 cup (150g) semolina flour
• 1 teaspoon salt 1 teaspoon salt
• 1 cup (240ml) warm water 1 cup (240ml) warm water
• 1 tablespoon olive oil 1 tablespoon olive oil
• 4 ounces (120g) prosciutto, finely chopped 4 ounces (120g) prosciutto, finely chopped
• 1 cup (250g) ricotta cheese 1 cup (250g) ricotta cheese
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh basil, chopped 1 tablespoon fresh basil, chopped
• Salt and pepper to taste Salt and pepper to taste
• Olive oil for brushing Olive oil for brushing

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 5g
• Carbohydrates (total, sugars): 40g, 2g
• Protein: 12g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, semolina flour, and salt. Mix well.
2. 2.
   Gradually add the warm water and olive oil to the flour mixture. Stir until a dough forms.
3. 3.
   Transfer the dough to a lightly floured surface and knead for about 5 minutes, until smooth and elastic.
4. 4.
   Cover the dough with a clean kitchen towel and let it rest for 30 minutes.
5. 5.
   In the meantime, prepare the filling by combining the chopped prosciutto, ricotta cheese, parsley, basil, salt, and pepper in a bowl. Mix well.
6. 6.
   Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
7. 7.
   Roll out the dough into a thin rectangle, about 1/8 inch (3mm) thick.
8. 8.
   Using a round cookie cutter or a glass, cut out circles from the dough.
9. 9.
   Place a small spoonful of the filling in the center of each dough circle.
10. 10.
    Fold the dough over the filling, pressing the edges together to seal and create the shape of ears.
11. 11.
    Place the filled pastries on the prepared baking sheet and brush the tops with olive oil.
12. 12.
    Bake for 15-20 minutes, or until golden brown.
13. 13.
    Remove from the oven and let cool slightly before serving.

Treat your ingredients with care...

• Prosciutto — Make sure to finely chop the prosciutto to ensure it blends well with the ricotta cheese and herbs.
• Ricotta cheese — Use a high-quality ricotta cheese for the best flavor and texture.
• Fresh herbs — Opt for fresh parsley and basil to enhance the overall taste of the filling.

Tips & Tricks

• For a vegetarian version, substitute the prosciutto with finely chopped sun-dried tomatoes or roasted bell peppers.
• Serve the Orecchie di Amman with a Twist warm for the best flavor and texture.
• Experiment with different herbs and spices in the filling to customize the flavors to your liking.
• These pastries can be made ahead of time and reheated in the oven before serving.
• Pair the Orecchie di Amman with a Twist with a light salad or soup for a complete meal.

Serving advice

Serve the Orecchie di Amman with a Twist as an appetizer or snack. Arrange them on a platter and garnish with fresh herbs for an elegant presentation.

Presentation advice

Arrange the Orecchie di Amman with a Twist in a circular pattern on a serving platter, with the filling side facing up. Drizzle a little olive oil over the top and sprinkle with additional chopped herbs for a visually appealing presentation.