Orecchie di Amman

Dish

Orecchie di Amman

Orecchie di Amman is made with a simple dough that is rolled out and cut into circles. The circles are then folded in half and pinched together to create the half-moon shape. The pastry is then fried until golden brown and crispy. Once the pastries are cooled, they are dusted with powdered sugar. The result is a sweet and flaky pastry that is perfect for dessert or a snack.

Jan Dec

Origins and history

Orecchie di Amman is believed to have originated in the city of Amman, Jordan. It is a popular pastry during Ramadan and is often served with tea or coffee. The pastry is also popular in other Middle Eastern countries, such as Lebanon and Syria.

Dietary considerations

Vegetarian

Variations

There are many variations of Orecchie di Amman, including savory versions that are filled with cheese or meat. Some recipes also call for the addition of spices, such as cinnamon or cardamom.

Presentation and garnishing

Orecchie di Amman can be presented on a platter with a dusting of powdered sugar. Garnish with fresh mint leaves for added flavor and presentation.

Tips & Tricks

When frying the pastries, be sure to keep the oil at a consistent temperature to ensure even cooking.

Side-dishes

Orecchie di Amman can be served on its own as a snack or dessert. It is also often served with tea or coffee.

Drink pairings

Tea or coffee