Dish

Salviata

Salviata is a vegetable soup that is made with a variety of vegetables, including carrots, celery, onions, and potatoes. It is flavored with herbs such as rosemary and thyme, giving it a rich and savory taste. Salviata is often served with a slice of crusty bread, making it a filling and satisfying meal. It is a popular dish in Italy and is often served during the colder months.

European cuisine› Mediterranean cuisine› Italian cuisine

Appetizer

Origins and history

Salviata has been a part of Italian cuisine for centuries. It is believed to have originated in Tuscany and has since become a popular dish throughout Italy. It is often served during the colder months as a way to warm up and stay healthy.

Dietary considerations

Salviata is a vegetarian dish, but it can be made vegan by using vegetable broth instead of chicken broth. It is also gluten-free as it does not contain any wheat products.

Variations

There are many variations of salviata, including adding different vegetables or using different herbs for flavor. Some people also add beans or pasta to make it a more filling meal.

Presentation and garnishing

Salviata is typically served in a bowl, garnished with fresh herbs or a drizzle of olive oil.

Tips & Tricks

To make the best salviata, use fresh vegetables and herbs. Simmering the soup for a long time allows the flavors to develop and makes for a more flavorful dish.