Pinzimonio

Dish

Pinzimonio

Raw Vegetable Platter

Pinzimonio is made by cutting a variety of raw vegetables such as carrots, celery, and fennel into sticks. The vegetables are then served with a dipping sauce made with olive oil, salt, and pepper. This dish is high in fiber and antioxidants.

Jan Dec

Origins and history

Pinzimonio originated in Italy and is a popular dish in Italian cuisine. It is often served during the summer months when fresh vegetables are abundant.

Dietary considerations

Pinzimonio is vegetarian and gluten-free.

Variations

Variations of pinzimonio include the use of different types of vegetables or the addition of herbs or spices to the dipping sauce.

Presentation and garnishing

Pinzimonio can be garnished with fresh herbs such as basil or thyme.

Tips & Tricks

To add extra flavor to the dipping sauce, try adding a splash of balsamic vinegar or lemon juice.

Side-dishes

Pinzimonio can be served as an appetizer or snack. It pairs well with crusty bread or crackers.

Drink pairings

Pinzimonio pairs well with white wine or prosecco.