Italian-style Braised Potatoes

Ingredients

• 1 kg (2.2 lbs) potatoes, peeled and cut into chunks 1 kg (2.2 lbs) potatoes, peeled and cut into chunks
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 400g (14 oz) canned diced tomatoes 400g (14 oz) canned diced tomatoes
• 1/2 cup (120ml) vegetable broth 1/2 cup (120ml) vegetable broth
• 1/4 cup (60ml) red wine 1/4 cup (60ml) red wine
• 2 sprigs of fresh rosemary 2 sprigs of fresh rosemary
• 2 sprigs of fresh thyme 2 sprigs of fresh thyme
• 2 bay leaves 2 bay leaves
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 7g, 1g
• Carbohydrates (total, sugars): 42g, 5g
• Protein: 5g
• Fiber: 6g
• Salt: 0.8g

Preparation

1. 1.
   Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant.
2. 2.
   Add the potatoes to the pot and cook for a few minutes, stirring occasionally, until they start to brown slightly.
3. 3.
   Pour in the diced tomatoes, vegetable broth, and red wine. Stir well to combine.
4. 4.
   Add the rosemary, thyme, and bay leaves to the pot. Season with salt and pepper to taste.
5. 5.
   Reduce the heat to low, cover the pot, and let the potatoes simmer for about 30-40 minutes, or until they are tender and cooked through.
6. 6.
   Once the potatoes are cooked, remove the bay leaves, rosemary, and thyme sprigs.
7. 7.
   Serve the Italian-style Braised Potatoes hot, garnished with fresh herbs if desired.

Treat your ingredients with care...

• Potatoes — Make sure to cut the potatoes into evenly sized chunks to ensure they cook evenly. Avoid overcooking them, as they should be tender but still hold their shape.
• Rosemary and thyme — Use fresh herbs for the best flavor. If you don't have fresh herbs, you can substitute with dried herbs, but reduce the quantity by half.
• Red wine — Choose a dry red wine that you would enjoy drinking. The wine adds depth to the sauce, but if you prefer to omit it, you can substitute with additional vegetable broth.

Tips & Tricks

• For a richer flavor, you can add a tablespoon of tomato paste to the sauce.
• If you prefer a spicier kick, you can add a pinch of red pepper flakes to the dish.
• Serve the Italian-style Braised Potatoes with crusty bread to soak up the delicious sauce.
• Leftovers can be refrigerated and reheated the next day, allowing the flavors to meld even further.
• Feel free to customize the dish by adding other vegetables such as bell peppers or carrots.

Serving advice

Italian-style Braised Potatoes can be served as a main course accompanied by a fresh salad or as a side dish alongside grilled meats or fish. It pairs well with a glass of red wine.

Presentation advice

To enhance the presentation, garnish the dish with a sprig of fresh rosemary or thyme. Serve it in a rustic ceramic bowl or on a decorative platter to showcase the vibrant colors of the potatoes and sauce.