Torta Tenerina

Dish

Torta Tenerina

Tenerina Cake

Torta Tenerina is a rich and decadent chocolate cake that is made with dark chocolate, butter, sugar, eggs, and flour. The cake has a soft and tender texture and a rich chocolate flavor. It is typically served with a dusting of powdered sugar and a dollop of whipped cream. The cake is also gluten-free, making it a great option for those with gluten sensitivities.

Jan Dec

Origins and history

Torta Tenerina originated in the Emilia-Romagna region of Italy and has been a popular dessert in Italy for many years. The recipe has been passed down through generations and is still a favorite among Italians today.

Dietary considerations

Gluten-free

Variations

There are no major variations of Torta Tenerina.

Presentation and garnishing

Torta Tenerina can be garnished with fresh berries or a dusting of cocoa powder.

Tips & Tricks

To make Torta Tenerina extra moist, add a tablespoon of olive oil to the batter.

Side-dishes

Torta Tenerina can be served with a side of fresh berries or a scoop of vanilla ice cream.

Drink pairings

Torta Tenerina pairs well with a glass of red wine, such as a Chianti or a Barolo.