Tordelli Lucchese

Dish

Tordelli Lucchese

Tordelli from Lucca

Tordelli Lucchese is a dish that is made with handmade pasta that is similar to ravioli. The pasta is filled with a mixture of ground beef, pork, and chicken that is flavored with garlic, rosemary, and nutmeg. The pasta is cooked until it is al dente and then tossed with a tomato-based sauce. The dish is typically served with grated Parmesan cheese on top.

Jan Dec

Origins and history

Tordelli Lucchese is a traditional dish from the city of Lucca in Tuscany. The dish has been around for centuries and is a staple in Tuscan cuisine.

Dietary considerations

Dairy-free

Variations

There are many variations of Tordelli Lucchese, but the most common variation is to add spinach to the filling. This gives the dish a slightly earthy flavor and a vibrant green color. Another variation is to add ricotta cheese to the filling, which gives the dish a creamier texture.

Presentation and garnishing

Tordelli Lucchese is typically served in a large bowl with grated Parmesan cheese on top. The dish can be garnished with fresh parsley or basil.

Tips & Tricks

When making the pasta, be sure to roll it out thin enough so that it cooks evenly.

Side-dishes

Tordelli Lucchese is typically served as a main course and is often accompanied by a simple salad or roasted vegetables.

Drink pairings

Tordelli Lucchese pairs well with a full-bodied red wine such as Brunello di Montalcino or Chianti Classico Riserva.