Dish
Tordelli Lucchese
Tordelli from Lucca
Tordelli Lucchese is a dish that is made with handmade pasta that is similar to ravioli. The pasta is filled with a mixture of ground beef, pork, and chicken that is flavored with garlic, rosemary, and nutmeg. The pasta is cooked until it is al dente and then tossed with a tomato-based sauce. The dish is typically served with grated Parmesan cheese on top.
Origins and history
Tordelli Lucchese is a traditional dish from the city of Lucca in Tuscany. The dish has been around for centuries and is a staple in Tuscan cuisine.
Dietary considerations
Dairy-free
Variations
There are many variations of Tordelli Lucchese, but the most common variation is to add spinach to the filling. This gives the dish a slightly earthy flavor and a vibrant green color. Another variation is to add ricotta cheese to the filling, which gives the dish a creamier texture.
Presentation and garnishing
Tordelli Lucchese is typically served in a large bowl with grated Parmesan cheese on top. The dish can be garnished with fresh parsley or basil.
Tips & Tricks
When making the pasta, be sure to roll it out thin enough so that it cooks evenly.
Side-dishes
Tordelli Lucchese is typically served as a main course and is often accompanied by a simple salad or roasted vegetables.
Drink pairings
Tordelli Lucchese pairs well with a full-bodied red wine such as Brunello di Montalcino or Chianti Classico Riserva.
Delicious Tordelli Lucchese recipes
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