Pineapple Lumps Delight

Ingredients

• 2 cups (400g) fresh pineapple, peeled and diced 2 cups (400g) fresh pineapple, peeled and diced
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 2 tablespoons (30g) unsalted butter 2 tablespoons (30g) unsalted butter
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 2 cups (350g) dark chocolate, chopped 2 cups (350g) dark chocolate, chopped
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 5g
• Carbohydrates (total, sugars): 27g, 23g
• Protein: 1g
• Fiber: 1g
• Salt: 0.02g

Preparation

1. 1.
   In a saucepan, combine the diced pineapple, sugar, and water. Cook over medium heat until the pineapple is soft and the mixture thickens, about 15-20 minutes.
2. 2.
   Remove the saucepan from heat and stir in the butter and vanilla extract until well combined.
3. 3.
   Transfer the pineapple mixture to a blender or food processor and blend until smooth.
4. 4.
   Pour the pineapple puree into a square baking dish lined with parchment paper. Smooth the surface with a spatula and refrigerate for at least 2 hours, or until firm.
5. 5.
   Once the pineapple puree is firm, remove it from the baking dish and cut it into bite-sized squares.
6. 6.
   In a microwave-safe bowl, melt the dark chocolate and vegetable oil in 30-second intervals, stirring in between, until smooth and fully melted.
7. 7.
   Using a fork or toothpick, dip each pineapple square into the melted chocolate, ensuring it is fully coated. Place the coated squares on a baking sheet lined with parchment paper.
8. 8.
   Refrigerate the Pineapple Lumps for another 30 minutes, or until the chocolate coating is set.
9. 9.
   Serve and enjoy!

Treat your ingredients with care...

• Pineapple — Make sure to use ripe and sweet pineapples for the best flavor. If fresh pineapples are not available, you can use canned pineapple chunks (drained) as a substitute.
• Dark chocolate — Opt for high-quality dark chocolate with at least 70% cocoa content for a rich and intense flavor.

Tips & Tricks

• For an extra burst of flavor, you can add a pinch of cinnamon or a splash of rum to the pineapple mixture before blending.
• If you prefer a sweeter treat, you can dust the Pineapple Lumps with powdered sugar before serving.
• Store the Pineapple Lumps in an airtight container in the refrigerator for up to 1 week.

Serving advice

Serve the Pineapple Lumps as a delightful dessert or snack. They can be enjoyed on their own or paired with a scoop of vanilla ice cream for a decadent treat.

Presentation advice

Arrange the Pineapple Lumps on a serving platter or in a decorative box lined with parchment paper. Dust them with cocoa powder or sprinkle some shredded coconut on top for an elegant touch.