Crispy Golden Bites

Ingredients

In this New Zealand adaptation of Kwek Kwek, we incorporate local ingredients and flavors to give the dish a unique twist. Instead of using traditional Filipino spices, we infuse the batter with New Zealand herbs and spices, such as thyme and rosemary, to add a fresh and aromatic flavor profile. Additionally, we use locally sourced eggs, ensuring the highest quality and freshness. We alse have the original recipe for Kwek kwek, so you can check it out.

• 6 hard-boiled eggs 6 hard-boiled eggs
• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 1/2 cup (60g) cornstarch 1/2 cup (60g) cornstarch
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary 1/2 teaspoon dried rosemary
• 1 cup (240ml) milk 1 cup (240ml) milk
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 10g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, dried thyme, and dried rosemary.
2. 2.
   Gradually add the milk to the dry ingredients, whisking until a smooth batter is formed.
3. 3.
   Heat vegetable oil in a deep pan or pot over medium heat.
4. 4.
   Dip each hard-boiled egg into the batter, ensuring it is fully coated.
5. 5.
   Carefully place the coated eggs into the hot oil and fry until golden brown and crispy, turning occasionally for even cooking.
6. 6.
   Remove the Crispy Golden Bites from the oil and drain on a paper towel-lined plate to remove excess oil.
7. 7.
   Serve hot and enjoy!

Treat your ingredients with care...

• Eggs — Ensure that the eggs are hard-boiled and cooled before coating them in the batter. This will prevent them from overcooking during frying.

Tips & Tricks

• For an extra kick of flavor, add a pinch of cayenne pepper to the batter.
• Serve the Crispy Golden Bites with a side of sweet chili sauce or aioli for dipping.
• If you prefer a lighter version, you can bake the coated eggs in the oven instead of deep-frying them. Preheat the oven to 200°C (400°F) and bake for 15-20 minutes until golden brown.

Serving advice

Serve the Crispy Golden Bites as an appetizer at your next gathering or enjoy them as a snack. They are best served hot and crispy.

Presentation advice

Arrange the Crispy Golden Bites on a platter and garnish with fresh herbs, such as parsley or cilantro, for a pop of color. Serve them alongside a dipping sauce for an inviting presentation.