Palitaw with Coconut and Sesame

Ingredients

• 2 cups (240g) glutinous rice flour 2 cups (240g) glutinous rice flour
• 1 cup (240ml) water 1 cup (240ml) water
• 1 cup (80g) grated coconut 1 cup (80g) grated coconut
• 1/4 cup (35g) toasted sesame seeds 1/4 cup (35g) toasted sesame seeds
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/4 teaspoon salt 1/4 teaspoon salt

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 6g
• Carbohydrates (total, sugars): 42g, 18g
• Protein: 3g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   In a mixing bowl, combine the glutinous rice flour, water, and salt. Mix until a smooth dough forms.
2. 2.
   Divide the dough into small portions and shape each portion into a flat disc.
3. 3.
   Bring a pot of water to a boil. Drop the dough discs into the boiling water and cook until they float to the surface.
4. 4.
   Using a slotted spoon, remove the cooked palitaw from the water and transfer them to a plate.
5. 5.
   Roll each palitaw in grated coconut until fully coated.
6. 6.
   Sprinkle toasted sesame seeds over the coated palitaw.
7. 7.
   In a separate bowl, mix the granulated sugar and remaining grated coconut.
8. 8.
   Roll the coated palitaw in the sugar-coconut mixture until fully coated.
9. 9.
   Serve the palitaw with coconut and sesame seeds on a platter.

Treat your ingredients with care...

• Glutinous rice flour — Make sure to use glutinous rice flour specifically, as it gives the palitaw its characteristic chewy texture.
• Grated coconut — Freshly grated coconut works best for this recipe, but you can also use frozen grated coconut. If using desiccated coconut, rehydrate it with a little warm water before using.
• Toasted sesame seeds — Toast the sesame seeds in a dry pan over medium heat until golden brown and fragrant. Be careful not to burn them.

Tips & Tricks

• To prevent the palitaw from sticking together, place them on a parchment-lined tray and let them cool completely before serving.
• For an extra burst of flavor, you can add a pinch of pandan extract to the dough mixture.
• Experiment with different toppings such as crushed peanuts or cocoa powder for a unique twist.

Serving advice

Serve the palitaw with coconut and sesame seeds on a platter, allowing guests to help themselves. They are best enjoyed fresh and can be served as a delightful snack or dessert.

Presentation advice

Arrange the palitaw on a platter, ensuring they are evenly coated with grated coconut and sesame seeds. Sprinkle some extra toasted sesame seeds on top for an added visual appeal. Serve alongside a small bowl of the sugar-coconut mixture for dipping.